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Top Customer Reviews: French Comfort ...

Rating: 4 out of 5 with 38 ratings
4 / 5
One of a better French Bistro the books of recipe have read. Practical and useable in the daily base. Some recipes are practical and any complex with easily the available ingredients that the product is resulted that look and flavour to the equal that has described. Ossia Also the book adds partorisca again of character of the French cookery initiated like the majority of recipes has pictures so that one can see a be of result of the end replicated. This book is very dipped was and a lot of writing with the glorious selection of bistro recipes. It informs also to Alimentary & Wine (October 2015); Recipes of Parigi Better New Bistros partorisca an example of one that feels like this pound there is exemplified. Hillary done well Davis.
5 / 5
Has received so only a book. The descriptions have said that some photographs were utmost. A lot of look of recipes partorisca interest, THIS In spite of less than the half of some recipes has the photographs of one has completed stuffs. I do not concern on good-looking photo of a French field, or apples in the phase... Some photographs of needs of the cookbook of everything is recipes , as more do these days. A reviewer has said that some photographs loves them fly in France, think the needs of cookbook to inspire one to a cookery.
5 / 5
Easy ingredients with technicians of simple cookery. I any precise to buy new crew or learn the technicians will not use again.
Touches an interesting combination of ingredients that marks this reserves the classical.
4 / 5
Are of French ancestry and wants to all french. This rids no only joins my collection of books of French cookery, in both French and English , will be used ! The instructions are clear, the ingredients are easily available. A photograph done this book like welcome in a table of caffè how is serviceable in a counter of cookery.
4 / 5
Yummy Recipes without some usually have associated complications with French cookery. The combinations of flavour are to die stops.
4 / 5
This cookbook is easy to follow, so only, and fabulous all a way around. Some recipes are surprising [ has a Soup of the better French onion has not had never]. It requires a lot little more than the majority to have home in of the terms of crew and ingredients. Some photos are good-looking. It was thrilled like this with this cookbook, has purchased Crown Davis' other two books also. They are the big artist and always try surprised and create the memorable dining chance for my friends and familiar and this book helped that long like this far! This rids also has a more fabulous A lot of @@@Tart of Lemon With A recipe of Crust of Cookie of Butter that is not so only one the majority of delicious dessert never but is like this gorgeous and simple! Ossia The must -have book for any the one who enjoys to cook and experience of flavour!
4 / 5
Has purchased this book yesterday and has done a Caramelized Onion and Roquefort Clafoutis. This recipé is cost a prize of this book. A clafoutis was simple to do, but a sum of him is part has surprised. In planting to do a recipe in individual ramekins I caramelized an onion in the small nonstick frying pan, has added a roquefort and a beat to a casserole and has burst he in an oven. That is surfaced was the puffed, golden orb. I seved the directly of a casserole with a arugula salad in a side. Interest moaned by means of our lunch. That the wonderful extracted!
4 / 5
Ossia The wonderful cookbook . Each recipe has done has been delicious, more the ingredients are easy to find. Mina an irritation with this book (and a reason fro that attacks the star was) is some pictures. There are more images of ingredients of recipe that of a product has finalised. Stew Of arrow in chance of sounds of puff pastry fabulous, an accompanying picture? Raw arrows. If you go to have pictures, would have to be of a lunch, any one some ingredients.
5 / 5
Ossia The beautiful book with gorgeous photo and delicious recipes. A perfect present partorisca serious cooks.
4 / 5
Almost has collected never French cookbook there. Some are well, another no like this good. This book is wonderful! A lot of inspiring photo, delicious recipes, and episodes that yearning me a travesía after widespread in France. Well fact.
5 / 5
I really like this book!A recepies is very easy and some pictures are like this inviting to do a lunch. I have done some ribs of pig of Normandy,like this well😄 love a history of all some regions where a recepies is of and how is like this populate in that is the book of history also.
4 / 5
Wonderfully delicious Recipes that it is easy to prepare presented in the beautiful big format. Some pictures of a delight of recipes an eye. It is our to go it resorted to comfort alimentary recipes that it is simple to do. Highly recommended. Calm does not require to be the 'foodie' to manage these recipes, so only the amour of good lunch and the pocolos small.
4 / 5
There are a lot of books of the inspired cook French, but they all am some pocolos different and still charming and useful for my cookery. You could say, they are a bit he got obsessed with a simple approximation the daily French cookeries. Amur This an also and is at present in a counter of cookery.
4 / 5
So only has taken this reserves the few weeks does. Like this far, all has been the big swipe ! Especially a @@@tart of lemon and a Chicken Marengo. Some recipes are friendly user and does not require too many odd ingredients or appliances. Ossia Classical cookery French without too aspired and circumstance. And some good-looking alimentary looks and colours with all these fresh ingredients!
5 / 5
Love master the few French recipes and this book is perfect so that I want to. Some recipes are easy to follow and is delicious.
5 / 5
In spite of collecting books of cook (and cookery) for 45 years, this has contained the little mine new recipes. Also wonderful photos.
5 / 5
My niece gave this for hosting Thanksgiving, and loved it so much that I promptly has ordered the few copies for Francophile partners. They were thrilled like this likes era. There are so many recipes add, and look quite accessible to this cook of enthusiastic house. I am looking forward to trying some Grain of Slow Cookery, Duck, Pig, Chicken, and Stew of Sausage. Some appetizers look a lot interesting, particularly a rillettes and a Trio of Provencal Propagations ( the take on hummus without a tahini). Some photographs are lovely, and a book is a lot very modified and fantastically has printed.
4 / 5
These recipes spend eaten of consolation to the integer of new level. Desayunar, lunch, dinner, or dessert, this book has has covered.
4 / 5
Has bought this like the present of anniversary partorisca my ex-woman ( is French), this in spite of, is like this well, thinks that will have to that take copy partorisca his like this I gentleman' wants to give t on
5 / 5
are so only the cook familiarised, but Hilary Davis ameno amour and utmost house each recipe. Forget a french eaten, he teaches eggs mixed and sauteed chicken, and as to do the sauce of the like rest in a casserole. So only read the few pages, and will be to cook better and eating better of desayunar to dine.
4 / 5
For any the one who enjoys eaten of the country adds, ossia yours reference . Easy to comprise the recipes and the photos add.
5 / 5
Gorgeous Rids - the perfect housewarming present. The look of dishes to fall in this good row of accessible, but still impressive.
5 / 5
The cookbook Adds. Well compliment to mine other French cookbooks.
4 / 5
I amour french the lunch and this book covers the majority of that I and my family likes them eat in the weeknight.
5 / 5
Beautiful book. Some pictures are fabulous and some recipes are in ounces and tablespoons (partorisca American), with the metric measures have listed second. Some recipes are quite simple for those of us those who any really the cook and his do not require any odd or unusual ingredients. They are the vegetarian but a book was like this beautiful I has has had to that the take. An only question has had with a book was that some pictures of one has finalised the products are not aimed in a section of the dessert…instead there is baskets of bays and ingredients. Some pictures are necessary, so that the no the cook can say if a dessert is resulted correctly. Of only will use some vegetarian part of a book, has been disappointed for of the this forgets. Again, some pictures of France scattered during some pages are quite reason so only to buy a book.
5 / 5
There is remarked that some reviewers has not liked him a bit photo, reason were of France, in place of prójimo-ups of a lunch. Has thinks that that some photos were quite lovely, and really added to an entertainment to cook French recipes!
4 / 5
Ooh-The-the! Ossia The very quite cookbook and give you something to inspire you. Some recipes are not like this difficult to the equal that designates 'French' could involve but is quite some sew plus very simple all look to for real nourishment. A book is big and impressive.
5 / 5
Good book for the alimentary lovers French. If calm already the the number of books of French cook, expect several overlaps. This in spite of, there are quite a lot of new recipes that he the interesting fact. Some recipes are quite easy to execute, also.
5 / 5
Ossia An absolutely fantastic book each recipe that has done is exited with the fantastic results would be more than happy to say any one requires to buy this book
4 / 5
has been interested to cook random french the lunch and this book is perfect for that. The majority of ingredients is calm elements already have manually around a house and some lunches are has prepared easily.
5 / 5
Loving a fact that Hillarys' the recipes are recipes of true consolation ! The step extracted adds to time to cook in France and @give those that different French recipes are available that one could prepare. A lot of recipes read and the mark today is to elaborate and the time that eats. I love a simplicity of this book and that like this of his recipes could be prepared every day with difficulties very small. Ossia The book adds to have in your library especially yes calms so only is beginning in a simple and informal consolation recipes of French lunches! A photograph,Steven Rothfield, also dips a way!
5 / 5
Eats with your first eyes! Enjoy this full wonderful work of fabulous true French recipes with your first eyes that scan some titles of recipe. Some photos are surprising. Then spend for a second time and read the one who a book is roughly. Door your cookery of France with some lunches of perfect consolation to animate you on chilly fall and days of winter.

Am doing Julie & Julia with Lunch of Consuelo French. A recipe each Sunday. That better way to pamper I first of my week begins. As in the rest waiting for. Tomorrow first plan? Potato, Bacon, Cheese, and Casserole of Wine. That is not to love in this recipe?
4 / 5
Rid add - good variety of plans partorisca choose of. Flavours very good and at all is complicated too much.
5 / 5
Has been cooking of FCF of then I recieved the and each recipe is the winner and WORKS. I love a vegetable parmentier and a mashed potatoes. Amur A photo styling and would say his one of some better cookbooks has bought in of the recent years.
5 / 5
Wonderful a necessary nods to some originals, but variac. Delicious of the same.
4 / 5
Ossia The wonderfully accessible collection of plans that can do you hungry just reading some recipes. A calm author take on recognition of country of the cross of France, and calm present you the very regional takes on a basic concept of has prepared easily eaten of consolation. Partorisca One the majority partorisca separate some recipes are easy to execute, with pocolos exotic or hard to find ingredients. And desquels has tried like this far, some results take a concept partorisca comfort feed to the integer of new level.
5 / 5
Wants! I add pics, the recipes Add. Still partorisca esal life' cookery
4 / 5
Ossia the lovely cookbook with the a lot of recipes have not seen before in other places. You will want to buy the entrance partorisca anywhere in France and so only eat this in spite of like this a thing adds is does not have to that spend of the money excepts in this book: you can arm-right of travesía of the chair of your own cookery and enjoy some good-looking photographs, text, and a lot of recipes. While there is still to undermine in (and to read by means of a book, the majority of some recipes looks quite easy for a lot of cooks of good house to follow), slowly on preparing and eating our way by means of a book this winter and that door my familiar to the long of still a travesía. With a world in such confusion, require the bit of cookery of consolation to maintain the things have balanced. Ossia A class of cookbook I welcome in my collection. 'French cookery' often spends the sense of complicated and too involved but these looks of cookbook to dispel this idea.

Top Customer Reviews: From the Oven to ...

Rating: 5 out of 5 with 1 ratings
5 / 5
Of an Oven to a Table follows some familiar big flavours and ingredients as well as gorgeous present of the photograph in Henry is other cookbooks but with all honesty, has found a much simpler approximation with this book. An a lot of-stocked pantry and some casseroles of discharge of good quality, roasters, gratin flat, or to the likes there will be you on your way to take the lunch done with minimum endeavour. And, after reading his chair of introduction like this the cookbook was written really in a pair spent of decades, been born of a Monday-the-Friday-take-a-eaten-on-the-situations partorisca subject that Henry has experienced partorisca cook for his own family. Really it appreciates that it comprises life that busy is and has has has offered recipes that is virtually 'hands ' was' -- a tagline partorisca a book after all is esimple stuffs concealed looks him.' That has found with some recipes have tried is that you prep some ingredients, take them in the casserole, sticks them in an oven, and looked! In place of actively cooking, when being in a stove has used that time my dinner roasted or baking the ordered-on a cookery and has to that quickly chair in my favourite chair for a window. Perhaps it has bitten it gratuitous partorisca the night of Monday but feels very good to not toiling in a stove, eats, and then trudge behind to a cookery partorisca clean especially.

Some recipes are organised to seven chapters: Simple Dinners (sausages, ribs, fish fillets, & to to one likes), Of my Favourite Ingredient (thighs of chicken partorisca always), Asparagus the Courgette (vegetal & of state of the cradle), Bitter & Green Beetroot (vegetal & of winter of the autumn), Cook Until Extending (legumes & of grains), Holidays & of Fini of week (roasts, birds, & whole fish), and Something Sweet (twisted & of dessert). It averts of some speciality grocery elements like miso or has has preserved lemons, all some ingredients have required partorisca some recipes have done is found in a local phase or grocery tent. While any of the cookbooks of Diana Henry are books of special diet, has found to spare vegetarian-has has based recipes partorisca adapt my family. If you are looking for vegan or gluten free recipes, is so only the @@subject to hunt them is gone in a book (does not have any indication or special symbols).

Has not gone so only me the one who there be enjoyed to cook of this book! It has had recipes that included my daughter of 5 years has helped with, which really helps partorisca feel some agency in that is eating. A day with which the pupil has decided that would have some the White grain & has Roasted Tomatoes w/ Capers, Mentions, & Dressing of Chili and once had taken some tomatoes to an oven, has had my measure of daughter and whisk a dressing. Then, I together mix all some components in the big do fault the bowl and I have to do fault a dish with animate flatbread. A bit spicy, the fresh touch, sweet and sweet this recipe is intrepid on flavour with minimum ingredients. It was also the recipe that my daughter enjoyed -- perhaps has done and has to do fault the dish with mint, chili, capers, and the garlic has been bit it more resistant that the try but how has been esampled' some ingredients as it add him to a dressing and has been pleased partorisca have soyade' dine that it prejudices.

More certainly to to the things likes them-gliela pizza, paste, and the cakes of pot am baked in an oven but this is not the house to reserve that Henry on. Of an Oven to a Table is really roughly roasting or baking ingredients -- legumes/of grain, grains, fruit, and vegetal partorisca a meatless crowd and, people those who delve to soyeatier' the cookery will appreciate that it chooses mostly chicken, fish, or agnello (with some pig or beef) ossia (to the equal that comprise) easy to cook in an oven with good results. Some stuffs has tried has required the bit of advanced prep -- as it drenches some grain partorisca an Oven-has Baked Grain W/ Rosemary & Chili but really all have been dipped one has dried grain in watering a night before and to the sinister drench them until it has been ready partorisca bake dine a next day. While the recipe like a Cooked Potato w/ Lawyer & Chimichurri could be fact in a fly.

There is enjoyed some leftovers -- hearty and delicious, has found that to dishes likes him one has cooked grain or some Vegetables of Autumn Roasts w Walnut-Miso the sauce was perfect spooned or has broken on toast a next day. Always it considers recipes that leaves enough for leftovers some better -- is likes to give your future-self the small helping hand. And, I am not sure roughly you but often it finds that with him there is roasted vegetal a flavour so only improves a day after calm he. Ossia Especially true for a Roasted Indian-Spiced Vegetables w Lima-Butter of Coriander. Having so only to leftover of small quantity a next day has done some rice so that we could all enjoys the bit of this delicious spiced roasted veggies.

So much in his other cookbooks, fruit of uses to perfection -- sometimes doing at all more than roasting them. I have done a Ginger-has Roasted Plums w Lima, Cream & of Sugar of Brown of Ron the pair to time reason have loved a flavour of a fruit roasted with a lush, coolness of a cream (and, a brown sugar in fact results oft and fashionable molasses' with which is seated on a cream/yoghourt mixes). With all one elaborates to bake books there, chair that the fruit has spent often for big like the dessert. A beauty of this ingredient is concealed any a lot of need to be done his still enhance his flavour saves the bit of time in an oven. Henry perfectly recognises this, and his fruit-the recipes of desserts have based really reflect this. There are recipes that the delicious look for the Cake & of Red wine of the Chocolate and Pudding of Cooked Rice w Delays of Aspic & of the Quince can not expect try too much.

Which Of an Oven to some offers of Table is random cookery , easy in his better. At all fussy and recipes that any with an oven can do (any special culinary skill application). So much in Henry is other cookbooks , really marry arrive producing the final dish ossia full of flavour. With the cookbooks of dozen to his name, Of an Oven to a Table is still in no with some classes of recipes that the cooks of house have come to expect of Henry (without feeling is taking a cookbook on and on again).

Like take this occasion to appreciate to Books to Commission to resupply with the copy advanced free of this book. I have not received risarcimento monetary for my estaca, and all the thoughts and the opinions are my own.

Top Customer Reviews: The Essential Keto ...

Rating: 5 out of 5 with 1 ratings
5 / 5
The desire has had the star of zero because this would take it. Some quantities have not done any sense in some chances
has contradicted each recipe was identical to another but has been given the different was
identical but one has said to be 1 do fault another said 2. It has had recipes that has aimed 6 servings but some ingredients were to good sure partorisca a person so only. A lot the typos also. There is remarked this there has been the name of the amazon on he inside a not knowing this Amazon now is printing was the enormous disappointment and a Dr. The one who is name is on has to that be embarrassed.

Top Customer Reviews: Piatti: Plates and ...

Rating: 4 out of 5 with 30 ratings
4 / 5
Good recipes for small dishes of Italy or to inspired by Italy. A lot of options for vegetable have based stuffs.
5 / 5
His recipes are simple and savoureuses cook with giving ingredients of all his days.
5 / 5
Has bought a book for my woman and absolutely loves it. Also, a book is not falling avert or any finishing because a coverage is falling off like another reviewers has written. It is supposition to be in this way so that a book dips to walk in a counter when has an open book. A plug is well!
4 / 5
Has taken a book the week. One first recipe tries was a Braciolini. I comprise now reason an author was hesitant to share this amazing recipe that is to be spend down his of a lot of generations. It is like this goooood ! My woman and the adolescents have loved that. Follow a recipe attentively. It does not forget a sprigs of rosemary.
4 / 5
I cookbooks of amour, and has listened an author of this cookbook in NPR. I have wanted to listen his histories on some recipes, and those are comprised for some recipes in this book. But each recipe has the little intro, tidbit, or fact in a recipe, doing a cookbook interesting reading, also! The recipes are directly-advance, the pages step open, and photo to paint to accompany some recipes! A mix adds vegetarian and carnivorous recipes. It was $ 20 and it was totally he validates he!
5 / 5
Has opened this cookbook in the party of random dinner and folks struggled on the one who would take it loaned first. I took it behind the few days with 2 terrific dishes have done inner of recipes and rid quell'on to another neighbour. Now while of more feed. I consider it 'a cookbook with profits'. Like an American-Italian, some descriptions in the each page whet palate of mine and adapt me of parties of dishes/familiarised. Easy to follow and attractively drawn, think his would have to that be has maintained opened in any fond cookery feeds true.
4 / 5
So only has taken this cookbook today. I can not expect try like this of some recipes! Some photos of some dishes are good-looking and everything is like this simple to do. Looking forward to that it undermines fork of mine to this book.
5 / 5
This book is like this inspiring! Some recipes are incredibly simple to follow with simple ingredients, organised by season, and underlining good-looking images of some recipes. I have done 4 recipes like this far and have all the delicious summer! Highly recommend for your party of next dinner Or so only the house of simple dinner.
5 / 5
Have a lot included flipped by means of a book because when I have opened a coverage at the head of a book there is @@give that they have not finalised doing a book! A plug and the front of a hard coverage is attached not even to the contents of a book, and does not look or feel like this adhesive never was has applied included. A @@@back cover is attached as it would owe that be, but for $ 30 would think you a book would have been gathered and has done correctly.
5 / 5
Have Still to read or anything of this book, but am leaving the description based in a quality of product so only. This book has been rid with one joining entirely detached of some pages- like, like this cleanly detached that asked at the beginning was intentional? Bummer Reason have listened what good roughly he on NPR, and is quite enough to be showed in a counter of cookery, but probably so only return it now. In an age of an internet where the simple google the investigation will give you unending possibility of recipe, mine of looks quite lazy that any one selling the cookbook any sure that it was a book of real operation ...
5 / 5
Easy to follow directions, beautiful concept, appealing the photos and the guests will want more than everything. My first few recipes were total swipes . It can not expect do more.
5 / 5
Collects the cookbooks and ossia one of some better Italian cookbooks possesses partorisca date. A way a book dips slowly the easy fact partorisca use. Some photos of a lunch are professional and the frames want to try some recipes. It can not expect cook more recipes.
4 / 5
Had been that follows Stacy while it was in Saveur and in Instagram and has loved a lunch she posted have bought like this to the his cookbook likes to give the the thanks to-calm for the partner. I have cooked 3 recipes in some first 2 weeks and has finalised a lot when being pas able to separate with him. I have bought another copy for a present, and has convinced two friends to buy a book also. I want that some recipes are accessible and does not have too many has has complicated ingredients. I can tend for the majority of them in a phase of farmer if it is not already stocked in my refrigerator and pantry. Some dishes are so only and exit beautiful and delish. It would recommend to any the one who already enjoys to cook, but does not require to be too advanced!
4 / 5
Pages and good-looking coverage, as I am happy of the maintain was exposed on. Some recipes are interesting and does not adapt me of the another application sees in a lot of or on-line cookbooks. It can not expect try more recipes, but one some have done like this far (2-3) has a lot of state tasty and easy to follow.
5 / 5
Is like this scarce to find the cookbook that rids phenomenal recipes during a book. I have done so many recipes of this book and every time has been fantastic. A braised artichokes, one has roasted radishes, has roasted cherries, pistachio pesto, panzanella, mortadella slab wry, salads, and the bacon has has wrapped leeks (to appoint the small) all there is dazzled my familiar and has has invited guests. So that the value that shabby. Low expecting further of this boss.
4 / 5
A tremendously creative and the thoughtful alimentary experience has dipped was partorisca included a basic newbie boss to dip to practise. Sectioned The seasonal cookery, which the easy fact when sourcing all yours has has required ingredients. Fantastically it curated Pictures to help stimulate your motivation and a perfect and a lot essential cookery resource for each house.
5 / 5
Has taken this cookbook for my husband and there is nailed some recipes! Many are simple and easy to follow. Some dishes are delicious, full of flavour, and often light. It can not expect cook our way by means of east a!
5 / 5
The contained of the book is well, but binder is not glued to a book, in a front. For the NEW book in $ 20, has expected the new book,
Any this are assembl
5 / 5
loves a simplicity of some recipes , will have to try everything of them , they all touch delicious.
I down uploaded to my like this simple Pill to use and take with me when the travesías to friends I some cookery for them.
Has not thought the people have spent still books, my pill has thousands of the on concealed the recipes is my preferred .
4 / 5
Has to that well sure some good recipes in him and I have tried some of them - like garlic confit and some tomatoes of cherry there is drenched in oil of olive. I need to have the plot of EVOO manually to use this book.
5 / 5
My sister and I both amour partorisca cook and I has given this book partorisca Navidad. It loved it absolutely and both she and his husband rave on some extraordinary lunches. Time partorisca take the copy on its own name!
4 / 5
Has has followed already two recipes of a book and an element feed has produced has been immediately in some 'preferred' loans partorisca both me and mine (grown) edges. It can not expect try a prójimo two.
5 / 5
The cookbook ADDS partorisca people that loves paralizaciones partorisca entertain but does not want to be in a cookery for a party (and does not go a Costco/the street of Trader Joe). Some recipes are simple, delicious, festive and facts to share. Highly recommend!
5 / 5
The book arrived and has looked has used ! It would owe that it is it returned. While I love cook and am Italian A cookbook so only takes 2 incident is . Really a lot that adds !
5 / 5
Informs of amazon: ossia a third time has bought the cookbook on Amazon and a compulsory or the pages were unfinished!
Informs books- the book is awesome! I have listened an author in NPR and has bought he because of the his enthusiasm. Spent- calm will love it.
5 / 5
Ossia The Italian cookbook adds . Highly recommend it.
5 / 5
Has contained of look of cookbook well, but has arrived today with the broken joining.
4 / 5
LOVES some few recipes!
Unfortunately has had them a book for the month and a compulsory is already has broken. Otherwise Daría to 5 indication of star.
5 / 5
Adimando Passion partorisca resplandores feed and familiar in the each page. We can not expect try the truest recipes!
4 / 5
A book are add, but a plug has not been attached to a coverage of book.

Top Customer Reviews: Poulets & ...

Rating: 4 out of 5 with 28 ratings
4 / 5
The husband has all his books of cook, has said that is surprising. It uses him all time
4 / 5
Rooster-to the-wine, Coñac Sauce or Bouillabaisse any one? Jacques he everything. Has in a Kindle version as so only can use my plastic-the pill wrapped in a cookery while reading his recipes. Also it comprises recipes partorisca all the classes of vegetables. I have done ratatouille another day and was utmost. My woman has loved that! And it is the better cook that me... Salvation, Honey!
5 / 5
the recipes Add, easy to follow and mark, his fun partorisca read
4 / 5
A bit misleading having a title in French but a book is not , otherwise the traditional recipes and the good old school celery to a book.
5 / 5
Jacques Pepin is one of one mine THE MAJORITY OF FAVOURITE BOSSES! They are sure that this book, 'Legumes & of Chickens' (Vegetal & of Chicken) will result the preferred. When I have bought this book, has thinks that was partorisca have chicken and of the recipes of GRAIN!! Hahaha! I guess it is obvious that has not been it partorisca speak or read French!
But, are súper excited partorisca try both a chicken and recipes of VEGETABLE! Jacque Pepin The recipes are always delicious, this in spite of doable! Oh, And further of some recipes, some illustrations are for Jacques Pepin! They are a lot happy with this compraventa!
5 / 5
This cookbook was a perfect introduction partorisca me partorisca purchase a palette of French cookery, which is basically butter, cream, and wine with herbs.. I have adapted easily these recipes partorisca adapt my familiar and some ingredients are simple and easy to find. We eat chicken and of the vegetables daily, and thanks to this book, my familiar no longer hate me partorisca a frugal slowly of paper. The chicken and the vegetables are to the economic muck has compared the another lunch, and this reserves his amazing fact. They are like this thankful. Delightfully Has illustrated also! Thank you very much!
5 / 5
This adorable cookbook is special, a happy just seeing some illustrations. It would do partorisca the sweet present, no the enormous heavy book but like this practical. Some recipes are extremely useful, the instructions are clear and thoughtfully has dipped. So only I enjoy to resist and looking by means of him. Punctual that goes partorisca begin some recipes and to a grocery partorisca the plump chicken and the leeks of pair. Thank you.
4 / 5
Has think that this would be partorisca the follow on/sequela the Papin leading book ... 'Legumes & of chicken' ... BUT NO ! It is a SAME book with the different coverage ... As it looks the different book all-near ... Until you have read a Table of Contents ... To somewhere it would owe that it has been it remarked that this book was one same likes another. Sleezy Way to sell the book ... Even tho is the v. Cookbook Well ... Diana H.
5 / 5
Has not cooked of a book still but is the beautiful cookbook and see recipes partorisca try. Basically I want to Jacques last Pepin the cookbooks have fill with his art, histories, recipes and wonderment. That the good bed and the one who good recipes! Like this enjoyable and entertaining. I have loved Corazón and Alma. This one is almost like this good.
5 / 5
This cookbook is wonderful. It is the little gem that has the wonderful variety of recipes of chicken with accompanying sides. Highly recommend.
4 / 5
There is enjoyed Pepin illustrations and stirs it of recipes for chicken and of the daily vegetables (and some has has not used never!) With the clave for fast and tasty.
Has used this book more than has not thought never I !!
5 / 5
I amour Jacques Pepin! My sister gave the impression of the edition limited of the Harried Chicken for Jacques for my anniversary. The ones of way that there is of course has required his cookbook that famous bird!
5 / 5
Likes Jacques Pepin! It has to that it weaves of his cookbooks and ossia the good some hips. Found the recipe and two times already. Thank you
4 / 5
Are happy to have another fun cookbook. State also occupied for the use still. But it can not be bad, is Jacques Pepin!
4 / 5
The daughter has asked this for the Christmas and is extremely state pleased with him. It finds the narratives of an useful author as well as some delicious and easy recipes. Slowly to take a book on its own name also
4 / 5
the illustration and the recipes Add. Rid adds for my collection.
4 / 5
I add easy the duplicate recipes. The illustrations of delicious boss have drawn.
4 / 5
Wants to all his books and look all his video on Facebook.
4 / 5
Like the defender of Jacques Pepin could not be more please. Ossia The property !
5 / 5
Beautiful little book of one of my favourite bosses. :) So many recipes to try.
4 / 5
My description will be short and sweet, so only like this ❤️ this little 📚! It offers a response to a constant conundrum of “Quell'I are I that goes to cook to dine 🍽 tonight? So only open this little book, and, looked, the dinner is to do fault!
5 / 5
There is enjoyed Pepin work for the years and this book does not disappoint .
5 / 5
At all Jacque Pepin does is bad. Amur This little chicken and box of cook of the vegetable. I give it to friends like the present. The people love the
4 / 5
A lot ready and mostly simple and easy to prepare. Utmost illustrations.
5 / 5
Ossia The book adds . We use it to us weekly partorisca plan and inspire our papers when we go back of phase of farmer. It is like the catechism of simple classical lunch.
4 / 5
Well, simple and directly to a point. Any picture, only instructions and good recipes. Some recipes are of his a lot of first cooking show in pbs.
4 / 5
Really adds little book. A lot useful and any recipe also has complicated.
5 / 5
This a quintessential book of recipe of Pépin of Jacques for lovers of chicken , simple herbs , fresh chicken and the little more ingredients, that unlocks of the secrets to add french classics. More some good-looking illustrations of Jacques Pépin in the tiny cookbook that will not take especially your bookshelf space.

Top Customer Reviews: The Mediterranean ...

Rating: 4 out of 5 with 10 ratings
4 / 5
An only reason am leaving the description is why love other people partorisca be conscious that is taking. There are a lot of deceptions of recipe to the equal that likes in of the recipe this is speaking in the sound of potatoes partorisca use some tomatoes of word in some directions. Also almost everything of some recipes has tried is everything with a slow cookery that it is well but is something concealed would have to that be announced. There is also any picture and a plan of the lunch does not have some numbers of page for where some recipes can be found.
5 / 5
Has bought this book for my woman, Karen. It loves his book. The recipes add.
4 / 5
The variety adds recipes and any one uploaded with exotic ingredients.
5 / 5
Lovely plot of recipies this in spite of any picture of an interior of plans sadly.
5 / 5
An only thing coloreada is a coverage . His photocopied black and aim. Any clear start or has arrived the recipes, any picture, any colour. The element is returned. A lot disappointed
4 / 5
Some the bad descriptions have not been bad. Different coverage that pointed, no the picture by heart only in a book. I have compared this with one has offered the pages in an Amazon like. The different same coverage. The pages felt like newsprint.
Bootleg Copy? For $ 26. Disappointment and to good sure any one the worthy present. While some recipes are real.
5 / 5
Any one a picture! I prefer to see the one who my recipe has finalised would owe that look.
4 / 5
Ossia The cookbook adds partorisca a Mediterranean diet a lot of easy recipes partorisca follow has taken the only so that it did not try him still but can not expect!!;
4 / 5
Has received so only this reserves today. I do not have any idea, this time, as it would estimate some recipes. This in spite of, there was absolutely any photograph. I do not have any idea because all the world was raving in a good-looking photograph. There is not . That the shame, how was partorisca the present!
5 / 5
Has expected this book would contain the simple recipes of then is billed like the 'cookbook partorisca beginners'. Unfortunately, how it is true with a lot of cookbooks, some recipes contain ingredients that is hard to find if no alive in the metropolitan city. Mine another complains with cookbooks in general and specifically this a, alive only and the recipes are geared partorisca 2 or more people. Yes, some can be eaten like leftovers, which I personally hate, or can be halved. But it is hard to half the recipe that asks 3 eggs or one likes him. Ossia Certainly a lot it familiar cookbook. I can not imagine any one boys that eats the majority of these recipes. So many, will try some of some recipes that is partorisca 2 servings and have simple ingredients, am sure will be good........ Then dipped in a shelf with some other cookbooks does not use !!

Top Customer Reviews: Hygge: Discovering ...

Rating: 4 out of 5 with 4 ratings
4 / 5
Formed: Kindle the edition are often has asked that marks some Nordic countries like this progressive. These offered partorisca reserve some idea to that, but any one a lot in a way of practical information. It does not be missing an author partorisca that, reason an approximation the life that portrays is deeply embedded in a society and culture of Danimarca. Although Canada is relatively progressive, is my faith that is waging the constant battle against a toxic society of our neighbour our next plus, some the EUA of One, and this is to go any partorisca that, could achieve much more.
Has found that a book could be much more concise, but then probably does not qualify like the book.
5 / 5
Formed: Kindle Edition Hygge, pronounced hooga, is hard to define but this reserves the waves was quite clearly with examples and of the explanations. In the nutshell is the feeling , the state of alcohol and organism, both or for separate, and his the election of lifestyle. A Danish is one of some happier populations on earth because wholeheartedly they embrace this concept of hygge. And the North Americans would be more sos if his some was. An interesting and book that the causes have thought with a lot of practical applications.
5 / 5
Formed: Kindle Edition Ossia the perfect book partorisca our crazy on technology, world of consumer of the mass. Promoting the pathway of simpler more minimalist lifestyles and elections.
5 / 5
Formed: Kindle the edition rid adds. A lot of good ideas. They are happy has bought them it1

Top Customer Reviews: Milk Street: ...

Rating: 4 out of 5 with 7 ratings
5 / 5
It does not think the average of these can be done downwards 45 minutes. I am not sure I can find some of some ingredients, and alive in a city of entity. It is the beautiful book . Very good together place. Some recipes probably am a lot well, so only a lot like this weeknight quickly to the equal that has looked for.
5 / 5
Sure am loving this book so much, or is possible, perhaps more than a Street of Nights of Tuesday of original Tins, or Street of Tins Cookish. Everything of them there are the recipes add. I have cooked already the number of recipes of of the east an as well as another two. Of Mediterranean - Salad of Turkish Egg with Arugula and herbs, Salad of Rice with Tomato, capers, and tuna of oil of the olive, Nicoise-Sandwich of Tuna of the Fashion, Ham, Guyere and Asparagus Tartines (turkey of the black pepper used in place of ham), Fettuccine with arrows and tomato ragu ( has used pappardelleI), Arugula and Salad of Lawyer with Vinaigrette of Jalapeño, and salad of Andalusian of fashionable tomato with tuna of the oil of the olive has like this more the marked recipes partorisca try.

Also ossia the cookbook adds with recipes sãs a lot, calms the little is vegetarian. Still it has a chapter there is poured in vegetarian and the majority of a Dinner of Salad and chapters of the soups of the Dinner are veterinarian too much. Ideas to touch to use elements of the action of the park is abundant in this book. A lot of some recipes are also easily scaled on or down partorisca do fault enough. Also it has some the tips adds has comprised in some recipes. One was steaming eggs for a Salad of Turkish Egg. I have followed some instructions and some eggs are exited perfectly cooked. Highly it recommends this book.
5 / 5
If so only buy a cookbook - this one would be necessary to be it! Of 'fast' to 'faster,' the easy recipes can dip neighbouring any time. All have done is packed with flavour, also!
5 / 5
Loves this CB. An impression is quite dark for seniors to read, which is not a chance with a lot of cb now. Has the photo of the each recipe and some casts of the ingredient is not a lot the times and some elements can be found in regular grocery tents. Have Almost 1000 cookbooks and ossia now one of mine favourite.
5 / 5
Loves a bit cookbooks callejero of the Milk. Really it appreciates some photos and the lustrous pages add. Everything looks to surprise.
4 / 5
So only not liking. A bit those that recipes perhaps, but a lot enough to do a compraventa interesting. I found it in fact boring.
5 / 5
A present for my edges those who enjoys to cook Mediterranean dishes for his family.

Top Customer Reviews: No Need to Knead: ...

Rating: 4 out of 5 with 18 ratings
5 / 5
That the wonderful book. Ossia In fact one of my more used reservation that has and a lot of some pages are stained with oil of olive. I have loved a book so much that has bought copy for friends. I have tried a lot of some breads in a book and they have been the swipe and Suzanne is any amass the method is such the timesaver. It goes compraventa that giant of band of yeast and flour of Costco and take baking. The amazon sells some beat of wand that mentions in his book (which are utmost) and has bought the casserole of commercial bread that has been well to use also.
5 / 5
Awesome And quickly, no a better bread never but considering a time takes, well currency he
4 / 5
has bought a paperback version partorisca £. At the beginning it looks he looks to be the good book, anecdotal (I like this) and with a lot of notes. But it was the little there is disappointed that be any photograph anything - any one . . . :(. There is to plot of books around this gender and this book will add to my never increasing knowledge am sure.

To be sincere I follows to look for recipes of bread that gives ingredients in of the grams more than courts (the American cup is different the Australian cups and of the Canadian cup to add to a palarver - ossia probably my complaint of the main/disappointment in cookbooks these days, ossia that do not know until it buy a book if some ingredients are metric or imperial, and a lot the time is spent that converts a recipe, can be arsed. That is a point of that?)
5 / 5
Has done bread manually and with Kenwood in fact a lot of years and also in the breadmaker. Some recipes have tried of these looks to reserve to comprise too liquid. For example, it is supposition to be possible to go a Bread Rustico mix to 'a smooth ball' before first increase, using oil of olive in of the hands to take dough sticking. Using some proportions in a recipe produces the sticky mass that any quantity of the oil in of the hands will leave he to having gone to the smooth ball. An author mentions the mixes that is more moist then usual but would not guess any pension has been done for the flour that contains less moisture in the hot climate, like this needinging more water in a mix, while in Inghilterra sweeter , more humid one has suggested that the quantities are excessive.unu Another thing finds to annoy is some measures: it is difficult to measure 240ml or 480ml, when more measuring the jugs are marked in 50ml sections. Also it is nettling to have quantity in of the grams partorisca of the flour of normal bread and in ml or tablespoons partorisca of the flour of rye, in same recipe. Finally, all a personal cat can be interesting, but yes calms so only love the bread of mark is easier that write on details of first method to begin more than using a book he.
4 / 5
Was the present like any he help with the bread that does.
4 / 5
Ossia The fantastic book . I have done the lovely bread that use some recipes. A first time, really did not think it would do, especially to the equal that labelled to like to bread maker of rubbish. But it has done! Thoroughly it would recommend a book.
4 / 5
A faster way to do bread that works.
Has tried several recipes and they am very good
and save time
5 / 5
has to that it weaves of good information in this book. This in spite of does not have to that the chapters or a capacity to find that it could have read. A text so only runs on and on. An author spends of the tonnes to time to speak in sounds that grows up and that learns like this to bake bread. It is the good writer and a start of a book is like the novel. In general, it finds digital cookbooks quite difficult to cruised and this one was one of those.
5 / 5
This book is wonderful partorisca my husband - partorisca the years are tried partorisca do bread and has had at all but bad regime. This book is full of wonderful recipes - explicit instructions - and the majority of all the alcohol partorisca another bread fallido-bakers. Felizmente My husband is doing bagettes and focaccia like the pro. Wonderfully I Rid partorisca write and has illustrated.
4 / 5
Easy to comprise. There is kneeding involve. One at night the bread mixes faster and launch in refrigerator.. Tried 4 far olive the bread adds.
5 / 5
Really enjoys it a writing, histories and an ease of some instructions.
5 / 5
I amour like a flavour of breads--the texture is fantastic also. All this goodness in 90 min. Gotta Want to.
4 / 5
Has possessed a hard copy and has loved that. I spent it on my daughter and has ordered one and-reserve on its own name.
4 / 5
This order arrived in the promise of concrete date and in conditioning a lot good. Another that previewing the little page is there is not reading this book. My description is based in small quantity of basic details in any amass bread for Arthur (looked for more). Has a lot of recipe is if ossia that it wants to.
5 / 5
Have the copy of a book. I have bought this for my daughterinlaw the one who has loved a book. It is taken the moment to find the copy. Pleased I finally found one for sound. Rid adds!
4 / 5
Has bought this book for my husband for Navidad (in his question) and has been enjoying some results never of then! It likes him an author attutude and method to bake.
5 / 5
Recipes that has tried like this far has not been achieved. Some concepts espoused is rid the counter run to has accepted generally bake principles, but a lot of tryingeven if so only to expand one this experience of the like works and that no. A NY the cook/ of Time is Illustrated Almost A lot-Amass Bread and baking the principles do well and had expected that this book could extend these concepts - alas no.
4 / 5
Give 2 stars because some of some recipes are well, but a premise of a whole book was an idea that the novice could do breads of qualities of the artífice easily and quickly. 90 , If you do not count prep time and some 'sinister chairs at night in a refrigerator', then yes, perhaps 90 minutes. It has not been where classify one in the past night in a refrigerator or in a counter, but to good sure does not return to 90 minutes.

Top Customer Reviews: Great British Bake ...

Rating: 4 out of 5 with 11 ratings
5 / 5
I love this book. It is full of a lot of a cooked that has seen in a series of television and now have an occasion partorisca try them on its own name. At least Paul will not be around partorisca give the critique! The value buys he of is the defender . So only memories have to that dipped some money partorisca the weigh to the stairs like them to them these is British recipes and a majority of elements are measured for weights. I have it quell'has had already some successes. It goes partorisca he.
5 / 5
Very good. Some recipes are excellent. The cant expects to try them everything. Well value of the money... It suggests partorisca try some recipes of bread
5 / 5
A show was terrific a like this the this cookbook. You love it!
5 / 5
It is the book adds with a lot of interesting recipes. It can not expect try everything in a book. Calm llamas partorisca try one of some recipes of bread, is surprising!
5 / 5
It can not expect try alot of some recipes / rid quickly!
5 / 5
If it love a television series, will love this book of beautiful recipe.
5 / 5
Very good. Some recipes are excellent. I cant attended try them everything. Well value of the money... It suggests partorisca try some recipes of bread
5 / 5
Is the book adds with a lot of interesting recipes. It can not expect try everything in a book. Calm llamas partorisca try one of some recipes of bread, is surprising!
5 / 5
Can not expect try alot of some recipes / rid quickly!
5 / 5
He Love a television series, will love this book of beautiful recipe.
4 / 5
Good presentation, but looks that so only the fraction of some recipes of a show has been comprised. A look of random selection. And while some photos are attractive, some of some recipes have any photos of an element and so only five recipes a lot of tentativa in aiming a step-for-process of preparation of the step. Finally, I have been disappointed partorisca see that a lot of recipes trust self-flour of trace more than resupplying a desglosáis partorisca of the regular flour, leavening agents, and rooms.