10 Best Crafts, Home & Lifestyle in Italian -

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Top Customer Reviews: Mascarpone (In ...

Rating: 4 out of 5 with 2 ratings
4 / 5
For him village has given golosi and of the lovers of the mascarpone in EACH the FORMS have SWEATED! STREPITOSO... Easy recipes Gives to execute with passages and photos..... They do to come The acquolina In mouth so only save! Consigliatissimo The the one who ANY ONE is the diet :))
5 / 5
Tantísimas recipes gives to try. Full pound has given Figure

Top Customer Reviews: La Cucina Regionale ...

Rating: 4 out of 5 with 2 ratings
5 / 5
The book of reference adds partorisca more familiar and the few darker recipes that some varied regions of Italy. Some of instructions of the recipes are not súper attentive as said for grandmother, which add to a charm of a book. No partorisca a novice or a cook that need to have precise and súper has detailed directions.
4 / 5
Or title after a together of recipes regions of main organised peel gives Italy. Pratos Typical and regional. I consider an essential book partorisca all enamoured by the culinária Italian.

Top Customer Reviews: La scienza in ...

Rating: 5 out of 5 with 2 ratings
5 / 5
Partorisca lovers of alimentary history, ossia the must . Available in English also
5 / 5
Partorisca Lovers of alimentary history, ossia the must . Available in English also

Top Customer Reviews: Tajine senza ...

Rating: 4 out of 5 with 41 ratings
5 / 5
Edition Aesthetically cured, corredato has given simple and clear descriptions. Alas The good-looking Photos occupy 30 sound 60 pages. The tajine is used For recipes that could be made with any another pot. A Bel rids my useless, alas.
5 / 5
He recipes the sleep Curates and delicate. Master a lot he recipes of the boss Barbers and this the pound does not have a good-looking selection.
Can has prepared with tajine my also In traditional pots. The association has given flavours is intriguing
4 / 5
gives to take for force when it purchases the tajine sennò any if his prepare was perfection has given plans like this good, like this as indispensable very yes knows the 'pot' tajin
4 / 5
Pound has arrived in perfect conditions, coming always with amazon, and in the planned times, that is to say velocissimamente. It contains recipes For the tajine that mine look more 'nostrane' respect other present recipes in net. Good buy
5 / 5
A lot of all'height of the sweat author my neither has given an author less blasonato. I dream money launched Sees, for has bought the advertising has given somebody.
Any purchase.
4 / 5
Any Creates pleasant also , the say it all, the utilisation of the tajine for the main breakings of the recipes, is more than another a pretesto. It does not explode it characterises it has given cottura long, without having to mix May, that offers the tajine. Material that The main breakings of the recipes are realizzabili with any pot.
4 / 5
HAVE has detained the pound dopes to have seen he first masterchef. We say that it is An aesthetically beautiful format the mine has data contained very reduced. He recipes dream particular and like this as it needs to be ready The experience. Flavours And coloreé has given other countries, spezie and dry fruit. For the lovers of the flesh especially. To experience need tirere his he sleeves!!
5 / 5
The book has given optimum bill, very impaginato and with elegant rilegatura. The author, Bruno Barbieri, is a guarantee and create any one have need has given presentation. It numbers it has given present recipes is not elevatissimo, mine is has data sure a good the point has given start; purchased obviously together the a tajine.
4 / 5
Rids of the recipes has been purchased For present unidamente to the tegame tajine súper attained and utlie
5 / 5
....Photo of aunt, a po too aimed his Barbers and a po too little on the serious recipes, perhaps a bit too patinato, expected was more useful coming ricettario, any creates this is, my is not at all has special data. It expected better
5 / 5
Mine expected some page In piu say it the truth... golose And individuals he recipes , dream all WELL and at all gives partorisca say on the boss Barbers that adores... But The editor could foresee a volumetto a pochino piu rich and sfizioso... He title promised marvels my afterwards when it has arrived The disappointment this is...
4 / 5
Can cook has given everything without fat and the eaten dream more salutari. I advise it animadamente
5 / 5
He recipes dream good-looking full has given flavour and For all the tastes,consider but that they are more to surprise the commensals Sunday that for the cookery has given every day
4 / 5
Contains aunt interesting recipes. Useful For when he is the short has given idea....
Utilisation rivisitato And slightly occidentalizzato of the Tajine original
4 / 5
my apsettavo recipes more 'popular' also For every day. Mina Any is like this leaves it 2 or three. The description is good, also lucida photo, mine the ingredients any one find my tastes.
4 / 5
A libretto without at all has exceptional data, so only Italian cookery and any capacity has given fusion of passage.
5 / 5
Believed better pèoche recipes afterwards Gives a boss that Comes Barbers .èinutile Coming ricettario find more his internet
4 / 5
He eat Especially the stufati is a goduria try to believe good-looking form and he eat comes much more saporito the majority has used one turns when it baked on the stove the firewood
4 / 5
Book absolutely useless. Absurd recipes all has given fish. Any valorizza mínimamente the infinite quality and secrets of the tajine. It could glielo will surrender.
4 / 5
Is simply fantastic And he result is it equally - does not have to that have fretta but 😄
4 / 5
Looked for a small book with this argument and have found it.
Is small How much Has sufficed partorisca give consulted with ease, rigid cover.
Joints The purchase.
5 / 5
He libretto is cured And with good-looking photo, mine he recipes pocket of sleep and a lot original and more oriental or western that joints was tradition has given origin of the tajine
4 / 5
Bonitísimo small manual written by the big Barbers for l&39;utilisation of the tajine and poised lovely pietanze has given fish or flesh or for vegetariani
4 / 5
mine Rid interesting with pocket recipes and still less was spent has given sleep explained well and result has difficult data execution!
5 / 5
Is Little more has given a booklet. Here I dream Varied recipes sinned that they are missing the one who traditional for which is famous he tajine.
5 / 5
Small The book has given recipes,very beautiful l introduction with the history of the tajine mine he recipes sleep a bit stravaganti,no like this he will cook May.
4 / 5
Rids is and quite easy gives to reproduce ,he recipes. Besides Here dream the good-looking photo has given plans made by the schef.
5 / 5
Mine expected a lot has given more. Here I pocket of sleep recipes And explained quickly without has counted that Any one explains at all of the sud tajine
4 / 5
A good variant to the classical recipes, perhaps a bit too italianizzate for those who amours the classical recipe my surely gives to try
4 / 5
GOOD-LOOKING ILLUSTRATIONS,GOOD RECIPES And STILL GOOD-LOOKING ALL GIVES to DISCOVER MY HERE DIP SUFFERED To the WORK!
ABBINATO WAS TAJINE BONITÍSIMO GREEN of DYE OLIVE BOUGHT ALWAYS HIS AMAZON
5 / 5
Pound corresponds the what required and mine has been useful for him recipes a bit particular, seen the argument, contained.
4 / 5
Based on the cottura By means of the traditional pot nordafricana. It is an interesting commistione has given dishes of the ethnic flavour, sweet and salty, with recipes based his ingredients more consoni to the ours palato. It is a declares simple (formed Soyedio' some ten has given pages ricamente illustrates) has given recipes was spent has given all come complexities has given realisation, that have but in common the modality has given cottura with the tajine. It is interesting also because, contrariamente has the at the beginning basic data, that prevederebbe a long cottura, proposes dishes that can be poised less has given one'now (and, maliziosamente, here yes asks which do fault the tajine in these almost, my so much'is).
Any one is a manual esaustivo on the argument, mine represents surely an interesting reading for the passionate.
4 / 5
Libricino Interesting più For him you imagine that for the contents. He photographs has given plans suggest presents recipes in way invitante rifacendosi forò all'aesthetic has given oriental plans più that the that nordafricana. Not even He recipes attingono was tradition has given origin of the tajine, my in the parrot semplicit&worsens; they offer inspirations and abbinamenti interesting and easily riproducibili with Italian ingredients. Merry sleep of the purchase, mine would have appreciated an introduction was tajine più wide and complete, that instead lacking and impoverishes a book tiles grown potenzialit&worsens;.
4 / 5
A book signed Bruno Barbieri will be always beautiful, my come he title suggests, he recipes in this pound any Moroccan authentic sleep, my sleep proposed for plans a bit international, prepared in the tagine. Here I sleep 28 recipes, accompanied Gives photographs a lot good-looking, my pound always a booklet for him tagine has given Émile Henry, that boasts there is sponsorizzato prints it has given this ricettario. If it has spent partorisca give faraona wing fregula, and gives rabbit to the castrated. Any sleep absolutely recipes for principianti, mine following the instructions and with a bit has given experience, the resulted dream squisiti. Probably but it is One has given quei books that sfogliano willingly, my that use little. Beautiful still.
5 / 5
Coming always he Barbers proposes ' sew' intelligent and 'has usual data' also simple.
In this libretto, reason has given libretto extracted, ossia my notice too manipulation of the traditional recipes gives Tajine to approach them to the Italian flavour; this consider it made a mistake.
4 / 5
The pound offers the possibility has given to explode to the best the potentialities has given a pot that Any one is typical of our tradition my but of the Marocco. Advised.
4 / 5
Surely written well, He recipes has given fish a lot he have found his any sito like this detailed and here dream also prevail plans always suitable was ours cooks a paste and fagioli with vongole! It gives Not believing!!!

Pubblicizza He tajine has given a famous mark, my this is indicated also in the first page of the declare, at all has given occulto...

Creates carinissima for one for the one who is to the first arms coming me;)
5 / 5
Thought Bruno Barbieri a very traditional boss, especially on the cookery emiliana.
He is showed, instead, very international. Fulfilled !!! :)
4 / 5
Initiate The cabbage says that he ricettario is In reality a small collected, in the sense that the half of the already any too numerous pages dream for the photo of the dish and on the another façade is described the recipe.
In merit to the preparations:
- some give ingredients a lot easily reperibili
- others instead dream recipes a bit too 'tall' coming difficult gives to propose comes dish in a cookery 'domestic' (also had dipped in history that could be like this seen the author)
In the complex seven passionate has given tajine and want to try the ad has dared a more researched dish that surely here will be something that will do for you, and a ricettario has given a big boss the house for the one who is been mad about has given cookery, here wants to and does has sweated imagines!
4 / 5
Have bought this article Gives offered The my sister, has arrived late respect the what mine had been said and all scheggiato. I have seen joint therefore it has given Any do it to you arrive the mine has given partorisca buy it directly in tent since it is evident that during the sending a lot yes loans any cure!!!! Regarding him tajine was instead is optimum, he pietanze sleep squisite!
4 / 5
Pleasant recipes, my at all Has special data, honradamente gives a big cook come Barbers mine expected a lot has given più! Advised, my Final announces a correct point

Top Customer Reviews: Pasta al forno e ...

Rating: 4 out of 5 with 8 ratings
5 / 5
The one who If on a simple present, pleasant and that it can dare of the satisfactions this is he just product. For all the passionate has given cooks Barbers a guru and come history his books sleeps always the thaw has given inspiration to improve the own technical or discover abbinamenti new. The joint The dye that the approximations have given flavours very own platitudinous my researched. Only Note, he recipes any sleep afterwards like this simple gives to do.
5 / 5
Punctual delivery, preparation and perfect packaging! Any one have ancore had occasion has given to follow he recipes, my dope have it seen have had confirms it has given to have done the just option!
4 / 5
Libricino With pocket recipes and not even at all has particular data. Mine expected has better data sincerely. Barbers still bravos, my less stranezze And più traditional recipes!!
5 / 5
Rid a lot interesting and very illustrated. Abbinamenti For nothing discounted! Put wins has given to light he oven immediately. Fast sending, Volume with perfect cellophane.
5 / 5
Optimum Book, with original and swift recipes, without ingredients too sophisticated, good inspirations also for riutilizzare the paste advanced in way eccelso,...@Barbero Any he denies!!!
5 / 5
L creates here dream mine some recipes dream ripetitive ...Mine expected has given more seen that sweats book on the polpette and very better has given this.
5 / 5
Is a very elegant book, patinato, nell style has given books has given Boss Barbers, a lot gives 'see' further that it gives to read. It gives good together And offers some selections has given recipes reduced my surely very reasoned. Only precisely perhaps The He can Passage to the price, that risente too much of the aesthetics in front of the content.
5 / 5
Treating has given a present, have received an optimum critic of the content of the book that is arrived the fate would advise the all the youngsters manacle that they can find variants sfiziose was usual paste.

Top Customer Reviews: Artusi. La scienza ...

Rating: 4 out of 5 with 42 ratings
5 / 5
He Volume mine has arrived confezionato and in mint condition, a good-looking brossura a lot very sfogliabile and with characters grown and leggibili. He the volume was is an absolute master work, and his this this is very little gives to add. My soffermo instead – further that on the elegant and lovely introduction has given Valeri Saura (collaborator of the Academy of the Saved), that enriches declares also with a rich rail has notes of data – on the interesting and innovative final section, with QR code that postpone he all a series has given resources (some scarce and amazing) available gratuitamente in net. The apêndice is lemma in planned sections: in the first find texts and sitografia. So only for passage some examples: it is entirely leggibile and consultabile Life has given Ugo Foscolo of the same Artusi, he ricettario has given Italo Ghersi, further of the useful links that postpone to the sito official has given Forlimpopoli, was House Artusi and was Party artusiana, with deepenings also to the historical rooms in which soggiornò the Artusi. In it seconded it section (Video and filmed) further of the documentaries and interviews (with the reproposición also has given some has given his dishes has given cookery more celebrated the work of ad has Boss of date artusiani) fragments has given films that ricostruiscono the event of the Passatore and postpone to the sceneggiato TV. An edition therefore enough very cured and with interesting resources (and also funny).
5 / 5
Thank you Amazon! You grieve arrived With 2 gg has the data anticipates, in spite of him period natalizio 👏👏👏
That says of the book? It is An institution in the field of sweat, a book that is not so only recipes the mine is the HISTORY, he FONDAMENTA of the culture gastronomica Italian! And afterwards it was the arguzia has given Artusi, that the tongue has given further of 100 years ago, constitute an estimate added for the work and for him contributo cultural offered by the author. The edition is an of the best in trade, with the links multimediali that allow an immediate deepening the the one who wishes it... Sleep for real happy And satisfied of my purchase and advise it animadamente The the one who is been mad about has not given so only cooks my also has culture of date gastronomica.
4 / 5
Is the perfect ristampa has given a book has given my grandmother, that have been able to like this has offered has my children. Corrected Does a century has devoted much more the time was cookery, today would be unthinkable to cook for past, but a lot of joints dreams always valid, and a bit has economy of domestic date no guasta neither to the new generations. Pleasant Gives to read, flavour has given art and passion. Characters has given press very leggibili, competitive cost. It hands Coming always súper fast.
5 / 5
Classical of the cookery . Leave following He ancient recipes has given to make very good dishes with pocket hamper . Coherent light edition With him price
5 / 5
fantastic Pound gives to read everything In a breath for the one who amours the cookery súper advised my also for the one who amours the good reading
Product arrived in the planned times
5 / 5
Book for passionate has given cookery. Any one have given A copy In what for street of the quarantine any one could has loaned mine. Immancabile In the bookshop has given the one who diletti has given cookery. Present apprezzatissimo.
5 / 5
Estimativas Of the declare of the Artusi The part, that any one is gives to dip in discussion, this version and-book is lovely surrender of the very rich rail has given note, images and links cliccabili was in the declares that in the introduction, that enrich it and that satisfy all he curiosity that the reading can far to be born. The May has seen is sucedido reading has given partorisca fly deepen an argument or see he such picture, feel he such quoted concert in the declare and seven parties was investigation has given note wikipedia, images etc, then will appreciate this version and-book, that does he work for you! Personally mine would like that much more and-Book were done like this
5 / 5
Any have the idea has the data sews speak pound. I can it Says that it has liked a lot The my present sister coming and he pacco has arrived in the planned times and deprives has given ammaccature
5 / 5
has given umfassende historische Werk the gut dipped zuzubereitenden Rezepten ist zwar leider nur in italienischer Sprache erhältlich, sofern man über Grundkenntnisse gives Italienischen und ein gutes Wörterbuch verfügt, sollte man sich jedoch davon nicht abschrecken lassen. Man sollte keine Abbildungen, wie the man is normalerweise von Kochbüchern gewöhnt ist, erwarten, gives Buch ist eine Replik gives historischen Werkes.
4 / 5
Purchased For a present and has been a lot of gradito! Grown appear And to the contempo a manual gives which attingere Any only for recipes my also for fragments has given life lived!
4 / 5
Present ideal For the one who adores cooks it and that likes to experience.
Recipes very good, particular And with a lot of culinary history all'inner.
Very old recipes And a lot of apprezzabili to day of today to the final there is classical that still cook and yes eat.
5 / 5
A book leggendario, that racchiude, further of the 790 recipes of the Italian tradition, also of the anecdotes, relatos and contents multimediali (raggiungibili cabbage QR code). In round-up, reading this Rids yes learns the cook my also the eat well.
4 / 5
Advised Gives a mine fellow cook my sleep decided Ad purchase he first ebook of my life. Having A flange and own passion For the cookery toscana and emiliana have thought the classical east of the Artusi. My sleep cimentata In several manicaretti own Sunday and any one have deluso born and the born children he husband. Sleep intramontabili! I have appreciated The deepening introduttivo that explains Coming the Artusi, to collect and publish he recipes, have travelled in long and long for him Italian regions, and this was a lot of of the Eight hundred, experiencing always the varied dishes and doing them perfect and declared by the personal cooks. I appreciate afterwards The spirit has given this classical that it is that has given to approach was the one who was All'the art and was science of the eat well: coming of the data the Artusi 'is an exactly practical manual and usabile gives all purché know to hold the hand a mestolo...'.
Amalia
4 / 5
Disappointing... It has usual data the Artusi is master For dye that want to begin. I Any sleep to prepares them arms my here dream recipes any explained well. It cooks it it has given today it restarts the old methods because they have understood that it Was healthier mine the Artusi own any one returns
5 / 5
Intramontabile Artusi!
Purchased planned Copy, one for me and one gives offered. The idea has been very appreciated. A classical, gives to have.
Good ratio price-quality
4 / 5
Big classical peraltro My notice escasamente utilizzabile gives neofiti of the cookery
5 / 5
Simple write very his a classical so imports of the cookery the world-wide level, my soffermo like this as on the part and-book: valid commentaries easily consultabili and the possibility has given to choose he recipes has given interest.
5 / 5
Complete book that all would have to have in our cookeries. Master indiscusso my especially cultore has given original flavours. The preface Any one is has jumped why has illustrated the one who cooks it of the past, the present ingredients in the diverse left of Italy and he diversity has given cottura among popular cookery researched. A Artusi is For ever.
5 / 5
Arrived punctual The times have given planned delivery. Format and compaginaciones Essential. Very pleasant The reading. It was pound that was missing in my cookery!
4 / 5
Here it was missing own in our bookshop, now He try a po has given recipes. Pound arrived In optimum conditions, utilísimos the references 'external' web of the sud.
5 / 5
Gives to have considered Only the one who represents. No east is a lot gives to add, this version with flexible cover cost little and is printed a lot well.
4 / 5
Of the Artusi had An old and ingombrante edition cartacea. Amoblamiento Gives cookery, the mine was fine did not have it May read for real. Instead this edition cartacea is much more comfortable... Especially For commentary, easily navigabili mine that any ingombrano the page. No like this I will try he recipes my surely is funny to read them :)
5 / 5
Is he foundation of the Italian cookery, any one can has given done to comment, belongs was ancient tradition of the Country.
5 / 5
For the one who has the passion of the cookery, this book is a MUST. Have gradito also The preface that give clear answered historical and also he vicissitudini of the author and of the same book.
5 / 5
Given For a birthday, liked a lot.
Clear pages And grown... And afterwards Artusi is a guarantee.
4 / 5
Touches a book of the Artusi Any one could be doubts. This edition afterwards, “adapted” has common times, is particularly useful.
4 / 5
Good Pound my No aspettatevi a modern book has given recipes, and more a piece history to través he recipes.
4 / 5
View the shabby figure, will say that he minimum that it can passage is aquistarlo!
Lacking has given a true and own indication fruibile of the reader Kindle of the mine Samsung, the mine will say that any is absolutely a question.
Rids VALLEY very further of the cost has proposed.
4 / 5
Optimum Offered For a boy that does the alberghiero very imballato and arrived suffered
4 / 5
Cook gives at least forty years and mine was always ripromessa has given to read artusi. Now I am Trying diverse Question recipes that dream explained will manage squisita
4 / 5
Is an abysmal edition. Intense,ugly Paper. Too Big he formateo.
4 / 5
Aunt, aunt recipes Is cost elegantly exposed and presented. He better.
5 / 5
The puntualità in the ricevimento velocísimo of the book afterwards the Artusi Majority can judge
4 / 5
Gives Klassiker give italienischen Küche. To the Rezepte Gives authentischen italienischen bürgerlichen Küche. Artusi sammelte über Jahre Quotes einzelnen Rezepte während seiner Reisen durch heart Heimatland. It is ist alles dabei, alles original, ohne schnick schnack.
4 / 5
Bonitísima Edition For a true classical. Pleasant Gives sfogliare and interesting gives to read also For the one who any one wanted to cimentarsi in the aunt recipes of the best Italian cookery in these proposals.
4 / 5
If it goes of the sud sure wants a book on the recipes gives to make will manage traditional.
5 / 5
Rids is very interesting and rich has given recipes. Thickness of the good Paper.
4 / 5
The curious book has given recipes has given other Times, thought was more interesting
5 / 5
A book that the one who wants to cook a lot can a lot have ... And afterwards The this price is a súper subject
5 / 5
Contains a lot of recipes, among him more important and diffuse in Italy. Good price has given sale.
4 / 5
A big classical that Any one can be missing in the libraries of the passionate has given cookery.
4 / 5
Good recipes described Pound come, any one is a ricettario.