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Top Customer Reviews: Oh Cook!: 60 easy ...

Rating: 4 out of 5 with 45 ratings
4 / 5
I have looked Upper Train and Glorious Recognition with James May as it would look anything he , but for separate partorisca be the partidário thinks that them is partorisca say simply the very done cookbook. I gave it to my uncle the one who is not inventive and enjoyed it. Calm give you the plot of the suggestions of simple things can do to do the better dish or partorisca do something has a lot this in spite of partorisca do. An only thing has found them roughly he the to of to the that likes is does so only of a recipe that the ones of the one who comprise like this partorisca do and he doesnt have the photo.
5 / 5
Has bought this partorisca my hubby the one who is the enormous defender of James Può does. Well it is spent an entertainment partorisca cook for behind his with these easy and simple recipes. At all it is complicated on or has the plot of any with simple lunches, love a dish of cheese of the cauliflower and some Feathers carbonara is partorisca die stops! And a better part is a book has his humorous side so much the enjoyed like the book partorisca read.
4 / 5
Has seen a show of television in the first place, and then hunted down a book. Some presents to reserve to cook like this easy like the television aims does. Like this far, I have done 4 recipes of this book and all am resulted partorisca be súper delicious. There is no pretentiousness in a cookery, and one writes-ups is funny partorisca read too - the frames that entertainment of cook. It is now my 'gone the' cookbook.
4 / 5
Can relate to the thoughts of Ladies Can on cooking, and his joint of the sage and the clear instructions am resulted in some absolutely delicious lunches! During a pandemic, thinks that has all has had time partorisca cook in home, and now finally can produce something comparable to the mine favourite gastro-pub.
Recommends this book in hardcover partorisca his illustrations of big quality, cookery-resistant lustrous paper, and the by heart animate diagram.
5/5 - recommended Partorisca the people to to those who likes them to them the Upper train, A Glorious Recognition, Our Man in Giappone, and recipes sãs accessible.
4 / 5
Wants to - think it in us would be so only some recipes of show of the TV, but there is so more. My boys want to use the to cook new recipes, and maintaining there is a bit preferred familiar new! Thank you James!
4 / 5
James May takes a recipe and distills it to the form that can all relate to. His down the instructions of earth and sides of 'that that can spend' frames this reservation adds work inclusa any cookery.
4 / 5
Loves this book of cook of hard coverage!
So only like his show of television.
Has tried the pair of some recipes, is a lot of tasty, can not expect try more :)
highly recommends to take this fresh book! Calm will not be disappointed.
4 / 5
Bought it after looking a show. It has taken for my promise to the equal that want to James May and cookery! There is some the daily recipes are and some will have to that try out of pure curiosity like a recipe partorisca spotted dick! When being Canadian neither of there is has not tried never this classical British.
5 / 5
Present navideño for my edges also looks a show of television loved it simple recipes for any those who thinks can not cook and the good recipe for people those who think that that they can cook
5 / 5
Amur, amour, amour this cookbook. In fact it has the recipe of salmon my family will eat, finally can do puddings of Yorkshire and everything so much is far delicious and easy state to do. Also I want like this it is writing and that a lot James his personality come by means of. It could not recommend highly enough.
4 / 5
I have begun partorisca look a show in First and really so that it has seen, a lunch of a book is utmost and easy.
5 / 5
If they are taste and of curious in this book afterwards looks a series in First, does not doubt. A show is a lot representative of some recipes expósitas in a book in of the terms of complexities, etc. Some of them are real gems.
4 / 5
Has to that try these recipes a lunch is like this utmost and tasty
4 / 5
Excellent complete to a show, which whizzed for too much quickly.
5 / 5
This was the present partorisca my edges and was very pleased partorisca the take!
5 / 5
Loves a book! James May is hilarious! It likes that of some recipes use daily ingredients. A cashier ( Pound EUA Depository) was a lot of evening. A book was to the long of the month late in delivery.
4 / 5
The good cook reservations can do the majority of some recipes and adapt the pair
5 / 5
Some recipes really laws well. It does not forget to look a matching serious TV in First
4 / 5
the book Adds. Fast shipping all the things have considered. The recipes are well.
5 / 5
If podes, shows a series to a book on Amazon! It is why I has ordered a book. Rocks of May of James!
4 / 5
The book adds with the recipes add. Tried the small and has loved some results
4 / 5
has opened to grieve a book, the pages have fallen was. Compulsory is defective.
4 / 5
Any is not Dacia Sandero! It is a cookbook for James May!

A colour, and near interesting of plans, to the to the equal that likes subtitle suggest, can be done for of any idiot.

That that can be the distraction of this class of cookbooks is exotic or expensive ingredients some, but alot of these can be facts with to beat gain of spam!

Has done roughly 6 of these like this far and a TV the show is a cherry up.

Would recommend and then some!
4 / 5
The basic cookery of James May so that like good lunch but a lot necessarily know regarding the cook.

A book is written in a same chatty way that use of May of the Gentleman to present his programs, has no habladuría technical, everything is explained simply, that need in your cookery to start with your travesía culinary to that is good to have (and reason is good to have he).

Some recipes are broken to the sections begins with brunch which is the café lateralmente of street of has bitten in a main, with things like black pudding hash, American pancakes with crispy bacon and then, oddly, has boiled eggs with lawyer and ham soldato ( the bit posh/ hipster to be in with a “blokey” recipes to write to my alcohol).

Then movements in the paste, has some classical espaguetis bolognaise to start with was, clue because to do with any one left in espaguetis bolognaise ( the good idea) the things take the little more complex with the lentil and eggplant lasagne , more complex but very explained this in spite of something the beginner can direct.

Then have “pub grub” which is cakes - in a form of fish, cottage, the odd half chicken and arrow and half caseous leek concoction and also pub of staple grub likes steak and of the chips, chillli with flesh, before we take the bit posh again with grain cassoulet, ratatouille and cooked trout.

Admonishes four faces roasts, of home does gravy and stock to roast potatoes, puddings of Yorkshire and steamed veggies, for some vegetarians has the die roasted ( simpler that sounds). Everything easy to follow recipes and would give even one the majority of has wetted behind some ears cook a confidence gives the things try it.

A chapter in curries follows to cover things that you usually would buy ready likes raita and chapatis as well as some the normal curries would expect to see. It finalises with feigning pudding of Indian rice.

A chapter an adventurous plus in the lunch of Asian fusion follows on, some recipes are more complex but still plausible for an amateur cook, like salmon and ginger with veg the confusion fries, which have tried and found the to be very good. Nailing tofu the broth is in there too and is extraordinarily simple to do - while him some ingredients of course.

Bbq The chapter follows, burgers, kebab, wings of búfalo - all simple and easy to follow the recipes have explained in touching any way of atrocity. Any one can direct this section with ease and he all impress bbq guests of party.

Then have spongy things, which is all bit it school puddings with jam roly- poly, spotteddick, custard all those explosions up.

Arrived with probably one the majority of useful chapter of all- saviours of cupboard of the tent where does the things with some beat/of has beaten, has has dried things all tend to maintain the tent of, if any one the the cupboard of the tent does not concern begins a chapter to say you that it would have to have it in the cupboard of tent, here have some marvels of “minging hot dogs”, the on has toasted sardines, alphabet espaguetis on toast ( adds pesto and Parmesano- no only opens to beat)

That has taken of this book that has been drawn to install confidence to any any one something, the be the classical to roast or the majority of dish of adventurous curry. It is written to appeal his base of defender of, the bear said it, slightly the oldest men that any one usually cooks that a lot and is well in that does. Regarding an audience of aim, would say that ossia a book buys your again divorced mate whose woman all a cookery and now is in a cookery, cooking for him, for a first time.

HAS an usual quite pictures of alimentary in slate or chunky tables of forests, this well of look and do a book the good bed, although they are quell'has bitten against Ladies but' way, this in spite of doing it quite and desirable to read is the good thing to the equal that need read the and notes of the mark in that wants to do first trying some calm recipes so many can do sure that has some ingredients in first to begin dinner.
5 / 5
This book of cook has some utmost recipies that will be to try (some with the little tweaks reason has the allergy of tins and celiac) also a essentials ready of the cookery is the addition adds to any one moving of a house familiarised. A humour is prevails adds .
5 / 5
James can reserve decide take after looking a show of television. To the as it likes me is that it is of everything easy to do, some recipes do not have the thousand different ingredients (to the equal that with more cookbooks) and is quite economic to do that it is adds informative in the estimativa. Again we find the majority of face of reservations of the cook to do anything with that that could resupply.
He This reservation has some very odd material to cook but still will give it the gone and have some entertainment with him.
Entertainment and good Writing.
I hope there is the second a.
4 / 5
Good election of -able copies . Easy to follow instructions. Included that could be book of survival for students .
5 / 5
I cookery of hate & finds the majority of cookery reserves hard to follow. I have purchased so only this on reading the descriptions & are pleased like this that has done a decision for the buy. Has think that bought the, so only would be another book that will be addition to the mine unused collection. I have it quell'has done so only my first recipe, which was easy to follow. I go to read now by means of my book that looks for my next recipe!!. Load of good recipes to choose of James does well the May can not expect for your next book 😊
5 / 5
selling me the book of cook is almost impossible. I have very bought in my life and a lot was has not used never. After looking some series of Amazon Oh Cook! (Two times - he the miracle because has little interest in cooking) has has had to that so only buy this book.
And the one who the joy is. The reading is so only likes to listen to James May in a series. It is funny, it is serious, is informative and is included more pleasant. A measure adds, photograph by heart excellent, easy to read text - at all at all could is missing in a side of impression of things and like this well value of the money.
Some recipes are bet clearly was, some ingredients have required is mostly staples of basic house, swimming outlandish or impossible to take, and all some recipes are worth it to try.
My 'complaint' so only is that there is not flat quite vegetarian. A house is in easy-to-do daily lunches but for a next series (and am sure will have a), to the left is to see options more vegetarian.
The material adds and am happy bought it.
5 / 5
Ossia The book adds , well for any any one begins to cook or any fun recipes , sincere. I love sound any approximation of atrocity. Thoroughly recomend Reading some pages in a front before starts simply reasons JM say you can use fresco, canned or frozen. Enjoyed a like this bought show a book according to episode in. Has now he all some curries for the familiar curry fest tonight. The leftovers will maintain for another day, if has any one. Has the shelf of books of cook but is some first time have done five recipes of one the day. Give a book the gone, is good value .
4 / 5
Has bought this like the jokey present for my partner that does not cook. Ever. It had had a lunch done for me in ours 8 report of the year and I have decided that enough it was quite, as I have bought this based in some descriptions and a fact there has been an idiot of word in a coverage, as it looked quite pertinent. It has bought reservation of numerous cookery previously without any success, as really I have not been alentador.

So much has had far 6 different lunches have done for me for my better half, everything absolutely delicious and still are that alive to say a history.

My subject only is that with which each one which eats my partner has done has to that suffer days of him bragging roughly that a lot he 🙈

to good sure would purchase it again and can does not recommend enough!
5 / 5
Easy to follow recipes and different a lot of books of recipe almost all of these recipes are some that wants to try.

So many has tried far a Chicken Cheaters Masala that was really tasty, a Lasagna is now the favourite park for us everything in this house and simple to do.

A book promote to use ingredients that you generally have in your house to prepare these recipes whilst doing them simple to cook of scratch.

Some the American pancakes are another preferred of us all and has presented some new ideas to leave to cook of scratch more than to purchase ready has done elements.
5 / 5
Has ordered this after seeing a series in TV and feel enamoured. A book is the complete joy , has done a kedgeree, delicious. James comprises the little whit and entertainment to this easy to follow book, is the complete swipe with me and are a lot of enthusiast to cook more than this book. Book of a year of me and done the wonderful present also, but am not separating with my copy.
5 / 5
There is enjoyed a series of television and finalising to start with to the cook bit it more like this furloughed and a woman that read. I am not never state very sure like the cook but ossia utmost is in the very basic tongue, really easy to follow and some recipes have tried like this is far state adds. To to The Tips like to apply the oil directly to the steak is things I never @@give as there is always but oil directly in casserole, but does the big difference - people those who cook to the plot already will know concealed but to to the novices like to of them no. If you are the novice then well the value that shabby.
4 / 5
Has read some negative critiques in this book and enough frankly does not have any idea the one who his question is. If it likes-you James calm May more probably like this book, if it calms a lot then more probably the no. are the a lot enthusiastic cook and find an entertainment of book with some quite tasty, easy to do inner of dishes some pages. The the when has load of time, guesses no, but when in the bit of the haste reason any one?
5 / 5
I love this book, so much have bought like this a hard copy with which having already has taken a kindle version. It is now a more used cookbook in my collection.

James May that is the talented polymath really grips a @@@subject and the fact like this enjoyable. It dips the plot of television boss the shame.

A series of television is utmost (directed me in a direction of a book).

Done well, James!
5 / 5
Has to that admit that I have bought this book of a backside partorisca look James' serious in First. Speaking like the forward no-the cook has found a book really he directly advance and has done partorisca cook less intimidating.
Has had my own version of Nikki that chairs in a Cookery when I have begun (the missus) which has helped with basic material on like the prep some ingredients but, in a whole, a book offers the approximation of before directly to the good selection of dishes.
Of the place of not cooking never now cooks at least once the week partorisca a familiar and feel the heap surer in a cookery.
Thank you James partorisca an informative and witty introduction partorisca cook
5 / 5
Extremely book of the good feeling and some pages celery a lot very also, to good sure feeling very economic at all.

Some alimentary looks that surprised and a TV the show the ameno abit more has meant.

The update has cooked once the little 👌
4 / 5
... It is James May in that teach you like this partorisca cook so only can, has been the cook fallido partorisca years that tries to follow recipes too many complex, this pound has rectified all concealed. Writing in simple, easy to follows does not have has faced already the things would not have tried without east. Accompanied by a TV the series is the god sends!
4 / 5
Has done a soup of noodle of the chicken
Jesus!
Converged in hot, am guessing any traditional paste of green curry the true Thai would have to that be used and perhaps the less firey produced
Lol a down, much more recipes partorisca go
5 / 5
Oh, Cook! James Può clearly can cook and a lot well! Ossia The book adds partorisca any the one who one. It likes him the fashion and the attention of James May partorisca detail and b. It likes him the book of recipe to in fact say you like this partorisca cook, in detail, clearly, in sequence, and explaining each phase. Prpers Having looked an excellent 7 series of episode in the prime of the amazon has been wanted to to see that a book is each one has bitten also like serious and has more than double some recipes in him. Everything relatively easy to follow with excellent results that is tasty and no pretentious, that eats time, or expensive to create. It goes in to give the the gone. That is a worse that could spend?
5 / 5
4 stars because it was the present for more like this can not comment in of the recipes. Of a small period has seen this book - was lovely. Such the good present for any the one who knows and likes James May and is not the massive cook. Some lunches are not extravagant (and any to be stereotypical) but taken to the dad has aged meso likes the one of mine the one who dabbles with cooking here and there but mainly spend eaten of oven - I thinks that is to say the good introduction of more than options
5 / 5
Hilarious and easy to follow! Never first it went it in fact it distracts it while reading the cookbook. Also the attitude of I amour James to cook which is of calm mostly likes to like says it would have to that be well, does not stress . Also it likes to like each one of the element usually has several writings of equivalent measures like this calm does not have to that spend the time that converts some measures while cooking. I have bought one on its own name and one for my Mother-in-law.
4 / 5
Finally the book of cook for us merr mortals of a world of essence can follow. All precise is the spork to follow this drives, the recipes Add and simple any rubbishes of atrocities like pro book of cook. Really enjoying it and eating more is because of him maintaining.
5 / 5
Buys this for our adolescent edges, one in University, when it returns. Ossia Very written and calm give you a bit skills to do basic lunches that quell'then can build to. It is writing a lot well , with some lovely recipes. Not forgetting a humour added. Thank you James.

Top Customer Reviews: Good Housekeeping ...

Rating: 4 out of 5 with 3 ratings
4 / 5
So much, I have written this description and so it has been for the press rid, my cat erased it everything. This in spite of, are like this disappointed in this book that goes partorisca write a description again, although probably quell'will shorten. Here it goes...

Has taken deceived partorisca buy A lot Housekeeping Easy Lunch Prep: A Definite Playbook partorisca Mark-the advances Eaten after downloading his sample of free recipe mini book. This was formatted like the Kindle textbook (which is awesome), easy navigation, link, etc.. With thrilling has purchased a whole book of then there is the few recipes that would like me try and the look instantly is not Kindle textbook formed. Well, any question. I so only scrolling partorisca begin by means of some pages, anxious to read a cast of recipe, or at least ready of recipe of the chapter, but be any one. Any one. Eye in a TOC and other chapters, but really has any one. Any one. This does this cookbook in the Kindle practically unusable of then would owe page by means of a whole book partorisca find the recipe, unless taken a time partorisca do bookmarks/marcadors partorisca calm. I want to Kindle the cookbooks and I have in the hundred of them that has purchased by means of some years. Any one so only have the sales add partorisca they, but can regulate a measure of source, can expand images, calm easily can him look for his, is portable and does not take on upper of lovely bookshelf space. But this cookbook is like him Kindle cookbook of a prompt 2000 east. Partorisca Be just, there is an indication where can you lookup recipes by card, but so much prefers casts of recipe with link in a start of a chapter/partorisca reserve that it is a level partorisca Kindle cookbooks today. I know some people think this is not of entity and calm so only would owe that judge on content, but if that looks for to access a content is frustrating, although @@subject. It is no different that taking stars partorisca unreadable source or bad bindings.

Also would owe that remark that so only each one that 3rd or 4th recipe has the photo, which is not usually a subject partorisca me, but know partorisca some is the breaker of extracted . Now so only it looks partorisca add to a disappointment. Had to the few recipes would like them try, although I any page by means of a whole book reason is resulted like this frustrated for a boredom that has begun partorisca write this description. Ossia Rid 14 in some serious and is exited the week, would think A lot of Housekeeping would comprise that calm can not it have Kindle cookbook in a same format as it cookbook of paper because his the bed a lot differently. Has thinks that that this was the data , of his book of free sample has excellent formatting. This was my first compraventa in a series, and was eyeing the little another, but probably will not be purchasing them of then is likely also unusable. It does not recommend this in a Kindle version.
5 / 5
Justo thumbing by means of him, already has loved this book, the discharge done already shrimp of casserole and zoodles, crispy tofu bowl and fast n easy cakes, the chair can cook better that some bosses in work, am like this happy has found the recommendation partorisca order this book in mine late plus a lot of housekeeping revised and quickly pre has ordered he by means of Amazon. A café eaten where I wrk, in the canal of palacete sucks and am like this happy now that am eating eaten of the better test in front of mine has sawed hard-working. His impressed haha, Buy this book, will be taste to him happy are, enjoying.
4 / 5
A book is a lot useful partorisca beginners and has experienced cookery, calm so only has to that time partorisca mark to do east. Calm once begin , really calm does not want stop. It tends to do seats a lot of having vegetal of yard and fruits , while yours to use them.

Top Customer Reviews: 5-Ingredient ...

Rating: 4 out of 5 with 27 ratings
5 / 5
This cookbook are adds partorisca still that loves variety and enjoy spending time in a cookery! Some recipes are very organised, easy to comprise and there is the plot of variety. An introduction speaks to plan of lunch, compraventa, the crew has required, storage, etc. there is the plot of gain gives to comprise that it will direct the mealtime sucedido! It likes that it comprises of information of nutrition on all the dishes, leaves for better that follows of calories, macros, points or anything more counted! I have received the copy of free description of an editor.
5 / 5
Recipes very practical and fast, but the book any door any photo. If it is Echo partorisca of the people that almost any one knows to the cook would be well see like this is the dish .
5 / 5
This so only can be a better cookbook there is not reading never. It is not so only some recipes, which are excellent, but an organisation of a book he the fact the Must-Purchase for any the one who is any new the cookery, quite new the cookery, still a lot really know like the like this on. You take a point . An author has the cast of When to Buy to the for elder, When to Invest in a Better, as to store lunch, that to store in a freezer, that to maintain in your pantry, like the jazz on your lunch ... And so more! This a lot so only more than a prize of this book. And ossia all in an introduction! And some recipes are organised fantastically, with sealing so the coking time, freezing capacity, etcetera. Ossia A first time --- in 65 years of cookery --- that has seen the cookbook that has thought was this of entity the contributo the cookery for all the world.
Oh- And ossia the photo of one has has baked eggs with spinach and cheese of goat (excepts has substituted some cooked chard) -- could not taking to take a photo before I have had there is almost has finalised the.
5 / 5
There is no @to @give the seafood/poultry/recipes of the flesh there was in here—36 I believes. Then ten recipes of salad (disappoints it in the book of COOK), 10 dessert, and 14 for sides of bites and sauces. A breakfast and the sections of soup are a lot at least. Claims to have tips to buy for two, but is mainly so only to freeze all extra..?
Oh, And is printed on really economic dry paper that feels horrible, as any well for the present. Really it would not recommend this unless you are the big flesh eater.
5 / 5
After buying diverse of a Cookery for Two cookbooks that this a, a book of 5 ingredients, would be a one uses a plus. Some recipes are simple, quickly, and have oh as easy net-arrive reason are using a lot of different ingredients. And that has found is a better in this book is some instructions of the cookery for the fish is something on for perfect for excellent results. Included when have has doubted instructions, likes cook halibut in big broil thumbs out of a heat for several minutes, has followed some instructions and a fish am resulted simply perfect. Another good point in a Cookery for Two books is that measured of the portion is not skimpy but quite appropriate to feed me, my husband, and to leftover of portion to measure to eat to eat a next day. This book is the real winner in my opinion.
4 / 5
Has been expecting there to be pictures of the each recipes. The good recipes but I would have liked him see the one who each poised lunch looked after cooked.
5 / 5
Am enamoured with this book and I am so only does roughly 10 of some recipes like this far. All have resulted amazing! (And mine a lot of picky the cloths of fiancé!) I have had it concerns that some dishes could be too simple or blah so only using 5 ingredients. No a chance at all!! Like this well, like this quickly. Highly recommend this book for all the parties of 2 there!
4 / 5
Very excited in this book! I bought it to take out of our routine to dine, and is the access adds for us. Mine another half eats flesh and is quell'has bitten picky, and are the adventurous and vegetarian plus eater. This has the perfect blend of recipes to satisfy both! At all too pretentious or hard to find the wise ingredient, neither. Material I offers some copies with cookery goodies in of the baskets of presents for some holidays!
5 / 5
My fiancé is doing the gallant endeavour to result more comfortable in a cookery, as I have chosen out of this book for him. It is perfect. Súper Easy to follow recipes and some recipes all his delicious! There is the section in a front that calm walks by means of basics, breaks down technical, the tongue roughly eats prepping and can be used to the equal that drives that it goes forward. We have done a Fish of Day of the Week Cornamusas last night and was awesome :) that Looks forward to to try more!
4 / 5
Now that we are now empty-nesters, has found that cooking for two can be frustrate. A lot of recipes are not easy to so only divide, and, although they like him to him the leftovers, to any one like him eat of a same thing for too much long and some things do not freeze well after cooking. Also it can it has to that it weaves to squander when it tries to buy for just two.
Robin Donovan takes it, and this delicious cookbook is full of recipes for duets that well of use, fresh ingredients in the simple way.
When so only utilisations the few ingredients, each one which as really accounts. This cookbook does not fall to a cheat to use the “cream of”
soup for an ingredient, everything is fresh and nutritious.
Has had any negative in this book, is a lack of photographs. Photographs in the cookbook entice bear me try a recipe. But still without some photographs, this book is one of mine favourite new for our down familiar walls!
5 / 5
Ossia The cookbook adds . Delicious recipes and drawn partorisca two people!! I have enjoyed each recipe has done like this far, and more ingredients have already around a house.
4 / 5
Has taken really with this cookbook. A lot of some cookbooks of 5 ingredients require too prep. This a no. Also, some measures of portion are in his point for in the two old more folks. If you are feeding the big eater, would require partorisca augment some portions a bit. Still, some recipes are delicious still simple. With Covid, am ailing partorisca cook, as I give this cookbook to my husband and say, chooses something concealed looks well, and does. And it is.
5 / 5
All look like this tasty! It can not expect begin cookery. The recipes are easy to follow and say you staples that has to you always have manually. Perfecto partorisca beginners.
4 / 5
Has bought this partorisca mine 21 old year net student university the one who arrivals partorisca interest Learn partorisca cook in of the small portions. There is enjoyed really that studies a gain info partorisca begin ingredients, alimentary storage, 5 ingredient that recipes of interests. It would recommend it partorisca begin cooks.
4 / 5
Are the a lot of picky eater and have the hard time finds the recipes reserves in fact will eat... This book is surprising and has the tonnes of easy recipes are that it is delicious...
5 / 5
Unfortunately does not have any photo. It likes-me the book of recipe with pictures. But some recipes are well.
5 / 5
Some recipes are utmost but some the little too many adventurers or unappealing. If you are the big seafood or the fashion dines eater, this book would be add partorisca you. Chicken and beef? It would be likely to look elsewhere
5 / 5
has bought this partorisca my grandson the one who is finalising university. It loves a book and has done a lot of some recipes. Rid adds to start with cook.
5 / 5
Has said 5 ingredients but some recipes were always more.
Has been used a lot the time and all is resulted a lot of
4 / 5
presents navideño... Shipped without protecting, is coming all has bent.
4 / 5
This element are really adds. Calm helps when requiring the lunch partorisca just two people and calm does not want leftovers.
5 / 5
Loves a book of recipe! It can not expect begin to cook roughly of this delicious touching recipes.😊
4 / 5
There is enjoyed trying new recipes of this cookbook and appreciate that some quantities are more own for the suns. Some sufficient recipes for two or the dinner with leftovers for the second dinner or lunch.
4 / 5
Amazing! Recipes he so that far it has been it easy and delicious. In general the cookbook adds
4 / 5
has Thought this would be a lot when being the university student has thought could freeze a second portion. Some lunches were something would find in the something of lunch of main final. Any something that would have the majority of some ingredients in my pantry or refrigerator. It would owe that buy the plot of odd material to do a recipe.
4 / 5
Has bought this for my alone dad. Súper yummy Recipes! A good compraventa for any the one who cooks for 1 or 2 people.
4 / 5
My brother and his promise has been excited partorisca try some recipes!

Top Customer Reviews: 30-Minute Cooking ...

Rating: 4 out of 5 with 4 ratings
5 / 5
Formed: Kindle the edition has taken a kindle version of this book and I have to that say, really is terrific. Each recipe has tried like this is far delicious state. Some have already does multiple time. Easy, quickly and tasty, always look to result well. I have gone back in fact the Amazon partorisca verify if an author had written any one other cookbooks. To good sure happy has taken this cookbook .
5 / 5
Formed: Kindle Edition This book adds has a lot is, those interest , & tasty recipes! A lot of variety partorisca any one is preference of flavour.
5 / 5
Formed: Kindle the edition has found this book exactly that has looked for. Has questions with cooking for two people and the majority times a Russian army could arrive and could the feed. This book helps.
4 / 5
Formed: Kindle Edition A lot well

Top Customer Reviews: Bowl: Vegetarian ...

Rating: 4 out of 5 with 46 ratings
5 / 5
Still I am exploring some recipes in this cookbook but feel is the positive addition my collection of cookbook. They are in a process partorisca change of 'traditional' eating habits the fashionable/vegetarian vegan partorisca eat and me gustanuno an idea of dish like his very partorisca see the elections of an author that goes near. Also I want to so only looking by means of a book and enjoying some a lot of big photos and Lukas Volger commentaries and joint.
5 / 5
Love this book and all some vegetarian options. Admitted has some the only ingredients but a trip to a asian the warehouse and you am ordered! Quite easy to follow and lovely pictures.
4 / 5
Beautiful book. Creative, easy to follow recipes. Wonderful to have veggie options for favourite lunches.
4 / 5
Beauty in the Bowl. Inspiring. Delicious. A keeper!
5 / 5
A lovely , very dipped was book. Some pictures were utmost and some recipes were easy to follow.
4 / 5
Loves this book! Some recipes are delicious and tasty
4 / 5
Has done many of some recipes in this book now. The instructions and the measures are precise, that heads to eaten to try adds. The Asians of the vegetarian recipes are not found easily, and this reserves astonishingly fill that empty.
5 / 5
Recipes a lot creative! A lot of things am substituted easily has an allergy or aversion. Done a winter bibimbap and has loved that!
5 / 5
Amazing book. So many combinations add! I have done the plot of these recipes and has not been never disappointed.
5 / 5
Has had a lot grana partorisca read a book with diverse directly of Ramen of then soya an amateur, and, although it is truth that coming quite a lot of recipes and no too complex, the true is that the edicicón leaves a bit that desire. To A mine like them that of the books of recipes avenge with quite a lot of photographs because besides it considers that these helps of visual motivation prepare it the recipe and this pound has a lot of the few photos.
4 / 5
Very happy with a compraventa. Delicious and easy to follow recipes and good-looking photograph.
4 / 5
Would say that ossia the value partorisca reserve adds in that has it especially wants to asian the lunch and you are vegetarian!
4 / 5
Shining. I am doing ready of some ingredients I needs to start with. A very happy vegetarian.
4 / 5
I Ramen of amour, Pho and another variac. Of a stuffs eaten to write so it was excited like this to see this book there is poured in vegetarian renditions of these types of flat –and this reserves certainly there is not disappointed. It is creative, attainable and chock full to eat that produced of uses of season; and I take behind to some dishes of amazing ramen of my restaurant of Zone of favourite bay that has tried like this hard, still failed to reproduce -up to now.

A book begins with the basic introduction that has loved -the time racked that has asked the bowl of something warm and deeply in satisfactory; east stuffs to be ramen; and an author conjures on the vivid image of a restaurant eats in tonight, and some flavours, textures and ingredients of this dish. It is almost to a point that has has wanted to take right there and whip on the bowl in a something. This is to follow for the simple still ingredients and drives informative that it could wants to explore, and has loved one drives to dumpling wrappers, vegetables of sea and condiments, some duquel new mine, and things I needs to try first to cook roughly stuffs -although it costs to remark that this reserves in fact uses a lot of elements of before well also.

A rest of some looks of book some recipes: Ramen and other bowls of noodle of the grain. Pho, bibimbap And another noodle of rice and bowls of rice. Bowls Of grain and dumpling bowls. Some recipes differ amply in of the terms of simplicities or complexities, and ingredients; that means something for everything that comprises world-wide a fact that this comprises elements of desayunar like the bowl of rice of the breakfast with eggs, spinach and potato, and savory oatmeal –taking oats and adding chard, garlic, eggs and oil of chili. I have begun with a bowl of couscous of the that deceives Cauliflower a bit to the equal that have had to use the packed of rice of grated “Cauliflower” of Trader Joes this has taken too close up to expire! It was really quite simple that does the brittle seed to top the veggie laden plan!

Can change a thing -and is the personal thing for me, as it could not be the worry for another -I would have preferred roughly more photo. It thinks part of an appearance to cook, is seeing these pictures of has competed eats and having some gauge that would owe that be stops of aim . Where there is photo like a black rice burrito bowl and cradle pho, is stunning and inspiring; but the little would have been better. This has said, some pages are takings up with more than recipes and more detail which is always useful!

Has read the pair of another vegetarian a lunch of books of pot and is remained unimpressed. But this book is the keeper – his creative, with a lot really fun, flavorful options and was I , any one some better in a cookery, can try a lot these!
4 / 5
Has done so only a savory oatmeal bowl of this book, and while it was to good sure any one the fast breakfast, was so much value he. A stuffs extremely fill up and flavorful. Also, everything of some recipes in this book am packed with abonos-for-you ingredients, and like another reviewer has said, it simple look at the beginning but have like this depth in flavour. I love an appearance of some bowls of these dishes, and are adds that a cookbook has informative sections in both ingredients and technicians. Highly it recommends this cookbook and I can not expect try more recipes.
4 / 5
Whilst A dumpling the folding is quell'has bitten delicate master more than the half moon or triangle, some flavours of some finishings dumplings is divine. I have bought a book after remarking a beetroot and tahini dumplings and has has tried also a squash with fennel and ginger. I am looking forward to trying a kimchi some afterwards... A dumplings freezing perfectly and steam of frozen in 5 minutes how is perfect for fast fix dinners.
4 / 5
One of these cookbooks that change a cook of way. I have done two recipes like this far (bowls of rices) and is astonishingly be that satisfies (I are not the vegan). While I have not had all some ingredients have required in some recipes, the substitutions were easy and goodnesses to equally tasty is resulted. I will be to try the bowl of ramen afterwards. Highly recommended.
4 / 5
Ossia The terrific to reserve which both beginner and house more fulfilled the cooks for real will enjoy. Some recipes are not complicated too much but his simplicity to look a lot of detract of his originality or sophistication. These lunches of some pots are packed with protein and veggies. There is the clearly pronounced emphasis in seasonality, with of the variac. Of recipe for different time of a year. 'Bowl' Recipes of offers that can be done of the diverse variety of ingredients, the be soba noodles, polenta, lentils, buckwheat or included oatmeal. Especially they are that it looks forward to recipes to try of a dumplings understand (p. p.ej., sesame Or beetroot of spicy carrot dumplings, chickpea potstickers). This has said, calm can treat you and those want inspired by Asian bowls, Mexican, Mediterranean and Half Oriental cookeries. Any of some ingredients looks to be particularly exotic or elegant. But has the hard time that locates, says, the rice forbidden in your venue grocery tent, an author resupplies the cast of sources that can it the to you order. There is no material also accused neither. Besides, Lukas Volger dispenses useful suggestions during a book, like pairings of drink, tips of knife or joint roughly streamlining a process to compose your bowls. I can any one not mentioning gorgeous photograph although more the photos would be has appreciated certainly. I have preferred also for a book to exit in hardcover formed to the equal that foresee to use the frequently and for the long time. In general, Lukas Volger has has created certainly the strong contend for a better vegetarian cookbook of a year.
5 / 5
I have done two dishes of a book like this far. A beetroot and tahini dumplings was possibly a better dish has not cooked never. A sushi the bowl has not gone far behind. It buys it!
5 / 5
Am finding these bowls pack the plot of flavour and that I am full without the extra fat or other things want to eat less than. I also found has done once one or two I could easily wing he. Ideas like this fun and combinations of good flavour. I have not been like this picky roughly some of some ingredients that is organic and such. But this was a point , very flexible and variac. Easy to actuate.
4 / 5
A staple - While they are not the vegetarian, ossia a class of the cookbook will go back to consistently. Each recipe is expertly flavoured - without dark ingredients - typically easy to pull together, and test sã and fulfilling a same time.
5 / 5
YUM! So many good recipes and inspirations for another. The images add and love a variety of cultures. Paper of heavy weight, quality of excellent impression and feels a lot of sturdy to the equal that will stand up to a lot of use. A lot of value a prize!
5 / 5
Like this reserves to plot. It is not even so much for some recipes but for some concepts. Each dish can be tailored and addition to or regulated in wilł. Technical tip which then can be used as stepping bone. They are a omnivore, and thinks that a book is well for both vegetarians and omnivores.
5 / 5
Some recipes in here is all delicious (at least that has tried) this in spite of some of a lot the intense do that prevented me partorisca try them. It would be good to see some substitutes concealed is commercially available for some of some condiments so that I can do the election to the equal that to do he like this what time am had to that commit.
4 / 5
Has tried roughly 4 recipes and I have loved some results. Beetroot dumplings Was FABULOUS!!
5 / 5
Is always state fascinated for asian eaten, that grows up in a midwest but not feeling never connected to a flesh-&-potatoes of our region. I have been vegetarian in 1994 and does not have behind looked. Helps of book of Lukas rests waiting for technician & of flavour. A reference really orders.
5 / 5
Sense likes broths of mine were subpar but is hard to imagine them was vegetarian. I have tried it stirs it, diverse in fast and simple to retard and complex. I have followed some exactly, be inspired by another. It is the resource adds .
5 / 5
Rigs to spend the cookery of long time. Some recipes are that they consume time. This in spite of, am happy to have them near is a volume.
5 / 5
We were in no way he disappointed it. The bowl is both beautiful and inspiring. Some recipes are diverse and a concept of 'bowl' the cookery is thoroughly has covered. Ideas of sound. The variety adds and good organisation.
5 / 5
The book adds. The good-looking photographs of one has has completed recipes. Instructions very clear and tips on like this partorisca do some dishes with availabilities of different ingredient. Any of some ideas is 'boring' or 'less flavorful' partorisca be vegetarian. Highly recommended partorisca any that want to of course flavorful, lunch sã , vegetarian.
5 / 5
Has not been sure would love this book. I have been the vegetarian for 17 years and has grown tired of some recipes always transfer to and required to develop my collection of cookbooks. I want to Pho, which is reason I has purchased this book. They are like this happy has done!!! I LOVE this book! Really joy that has recipes that is seasonally pertinent. Everything is quite easy and results delicious. It would recommend this book by all the world.
4 / 5
Beautiful cookbook with wonderful recipes. An only reason estimated it the 4 and any he 5 is that the majority of some recipes is the most advanced plot that looks by means of a description.
4 / 5
Some uncommon ingredients in a book that is hard to find. I have done 4 recipes in him. An amazing, three meh
4 / 5
I amour that eats out of the bowl and this book has so many amazing ideas. Like this delicious and versatile
5 / 5
Beautiful book in marking new condition!! Arrived 4 days sooner that expected and packaged a lot of thoughtfully!! Awesome Vendor!! To good sure buys they again!! Highly it recommends this book for him is surprising vegetarian recipes and good-looking photos! Wonderful variety of some dishes of bowl, any only Asian some. The addition adds your library of Vegetarian cookbook.
5 / 5
Fantastic book. There is the few ingredients that has had the finding of hard time, like dashi, but in general some recipes are useful, delicious, and no too difficult. A book is also fantastically has photographed.
4 / 5
Has has tried so only 3 of some recipes like this far but have all the swipes of states! The enjoy like this is, but there is topped with some flesh for enough.
4 / 5
Good-looking illustrations and concise instructions for each recipe. It loves him do everything!
5 / 5
Ossia Such the cook adds book! They are the light novice in a cookery, but has found some easy recipes partorisca follow and very delicious-so many excellent flavours. They are the vegetarian and sometimes struggles partorisca do eats that the worthy looks of the party partorisca dine for my friends that eats flesh, but this have has covered. It liked really a veggie Pho and of options of Ramen, as well as a dumplings! I have done the batch with my nephews and was the really fun activity, and all there is enjoyed some results.
5 / 5
Are again vegan (mainly for reasons of health). Ossia A better verge the cookbook has found of that adopts my new diet. The variety adds Asian lunches. Has has done already six or seven of some recipes. Each one which so it was easy to do and súper tasty. Highly recommend.
5 / 5
I lunch of amour that can be eaten of a bowl. This book is very crazy partorisca all the classes of vegetarian recipes! There is soupy bowls and bowls of rice and bowls of noodle and same dumpling bowls! The good-looking photos and the easy recipes are! I love it!
5 / 5
The main force of this pound more a variety of the dishes covered- is a way of the think teaches, of prepping several components and dipping them neighbours in the dish. The recipes add partorisca each type of bowl also.
5 / 5
This book of recipe covers the wide variety of asian flat vegetarians. We find several vegan options and occasionally ignore an element or substitute an element or two partorisca do the flatly vegetarian vegan. Really tasty and healthful flat! It can not expect until a time cools down to really dive to these recipes even more!
5 / 5
Some recipes are easy to follow, sincere to prepare, and very delicious! ...And they are not even the vegetarian! Ossia An exceptional book with abundance of pictures and at all to guess in. Highly recommended!
4 / 5
Uses this the plot. A curry laksa is the preferred of my husband. To good sure value each cent.
4 / 5
I really like this book of recipe. An underlying philosophy behind some recipes in this book is quite simple for any to use and one stuffs them is really inspiring.

Top Customer Reviews: Fermented: A ...

Rating: 4 out of 5 with 33 ratings
4 / 5
It has fermented The fruits and the vegetables are a response to a lot of questions of health. If you are looking for like this partorisca take these products your diet without paying prize of prize in yours grocers or the health tends partorisca feed, ossia a response .
4 / 5
A wonderful book partorisca learn of, which have begun. Works well with mine another reservation of fermentation
5 / 5
Quite book of the good illustrations but has not had an information I
has looked for. It was to return but would have to that pay that it ships again
As no really value he.
5 / 5
The introduction adds the lunch has fermented. Good photos and some really useful recipes.
4 / 5
A good book with some lovely recipes that can not expect try.
4 / 5
Very pleased with this book. Clear instructions, a lot written with lovely photos to accompany each recipe. Ideas of lovely new recipe
5 / 5
has followed a sourdough exact and has turned our brilliantly , looks forward to to try even more
5 / 5
A book contains the plot of images, concealed is not so only very aesthetic but also a lot of gain to a novice fermenter. The frames for the present add!
4 / 5
A beautiful book ....Perfecto partorisca me ,an absolute beginner.
5 / 5
Interesting book... They would be missing of the illustrations And a lot of photos My notice... It thought it more photographic rid to Come
5 / 5
the book of Charlotte is beautiful. I have been partorisca ferment and pickling partorisca the while now, and has loved some inspiring recipes. I owe that resist my hands on and say has has tried so only the pair but they have done well. I have done a sauerkraut, which has been ready the week and a homemade whole mjlk yoghourt was easy and delicious.
Is the brilliant book to take even one the majority of nervous to love- to -be fermenters that goes.
5 / 5
Ossia The fantastically presented book with lovely photos and of the recipes add. I can not expect take stuck in and try these eats that look that has surprised. This would do the present to add for any interested in feeding .
5 / 5
Rids really interesting with unusual recipes so that they enjoy to preserve lunches.
5 / 5
I particularly like an introduction in a book to a @@@subject a lot. It has had no @to @give me the one who that imports ours 'gut' the health is to the ours global that is well and has included our mental health but does the plot to remark when you think roughly that. They Liked him Also of some examples of has fermented eaten of different cultures - I there has not been die very thought in the the normal material likes the cheese and yoghourt the be fermented (transmission knows!). Personally, I can not expect try out of a sourdough recipes, and would want to re-create the delicious sauerkraut that has used to eat when it was the boy - was a tastiest sauerkraut with seeds of mustard and onions in him. I have not tried never better but the clues have lost of him like this really would want to try and the to me. Very easy to read some the varied sections and his passion to ferment is evident throughout, to good sure will be to try out of the plot of some recipes and very pleased with this book.
4 / 5
It would owe that it has learnt it my lesson, but obviously, the history repeats .
Has bought this book to the equal that am looking partorisca develop my knowledge of fermentation; this in spite of, this book is simply terrible and the descriptions are like this bad. My bd to has not verified before buying this crazy book. Example of the recipe in this book: the coconut has fermented: tins of coconut of the ingredients + agar agar - spend to a boil, and here is...! Aspic Of coconut... This is not the recipe fermented and ossia for far one the majority of the stupid recipe has not seen never.
5 / 5
An excellent book, full of useful and interesting recipes. I have wanted that calm points like this to do the core of has fermented recipes and then comprises a lot of lovely recipes to do with a has fermented ingredients. Fantastically I have dipped it was with gorgeous photo.
4 / 5
Can not comprise reason this book has chosen on such vituperative critical negative. If there is already has taken the battery of recipes of fermentation, because start and buy this and complain that you saw you a bit recipes before? If you are coming from a Hungry Student direction, that wants to try something new and that it wants to have clear quite a lot of instructions (possibly with the few shortcuts) to ensure that it goes to do, then ossia for you . As it drives of the beginner he so only that says in one beats proverbial.
4 / 5
This book was quite a disappointment. For example some instructions of fermentation for vegetables/kraut has left enough the bit to wish and the information have ignored likes any filling some bounced too much, a need to 'burp' some bounced during a process etc.

Another example - when it comes to some instructions of the kefir of the calm milk say to ferment he in a refrigerator - which comprise to be entirely bad. You ferment He in temperature of room and then the attractive and maintain a fermented and ready to drink kefir in your refrigerator. Calm so only dipped your grains of kefir in a refrigerator when it loves 'lame' a process of fermentation for the period of time.

Some recipes to cook with has fermented the products are quite good but has a lot him these confidences has bought on has fermented produced and a lot some you. Quite disappointing.

Is looking to take to the fermentation there is a lot of reservation concealed is introductions very better and will spend you much more there to this field.
5 / 5
Interesting book, but requires compraventa of internet of cultures, more than original natural recipes
4 / 5
A bit disappointed, no quite information in the width quite row of things that can be accused. A bit too much generalisation.
5 / 5
An introduction so only this gives a briefest of explanations of kefir of water, scoby and sourdough cultures. Otherwise Cushioned Was with pointless and incongruous recipes that the use has fermented produced.

For the @@@subject this requires same basic science, some processes are not explained at all scientifically : be any one mentions at all of optimum control of temperature for example, and for sourdoughs especially ossia your in averting cultures too acetic.

Still to the equal that drives of the lack of beginner of enough of detail. That the pointless book!!! And it does not leave me begin in some recipes! Terms With cream in him and dosa is done with of the flour of pea of the chick ... Grrrrrrrrr! It is there any author there the one who price accuracy, authenticity and an eye to detail more???
5 / 5
A fantastic book, those shines like an introduction in a world of lunch has fermented.
5 / 5
Was a lot of disappointed with a content of a book. It has been expecting the book all roughly fermenting, but instead the majority of him was basic and any a lot of that is mad about to touch recipes.
5 / 5
Has bought to learn roughly kefir. Some good information but at all the special
4 / 5
A good thing in this book is that it is has presented amiably.

Has diverse bad things:

An author is obsessed for organic lunch. Practically each page spends the punctual to buy organic ingredients. This is nettling.

In an introduction some states of author: ' they are the cook , no the scientist'. This is to try in some Notes in of the Ingredients that comprises a gem 'waters is lacto-fermented partorisca add grains of kefir of the water, the alive culture, actuated. It does not import the one who alive or actuate a culture is, waters is not never fermentable.

Repeatedly uses 'ferment' as the substantive. This is nettling.

A guidance on doing yoghurt is very thin, but a book is festooned with recipes that comprises yoghurt.

Partorisca The book on has fermented the lunches there is quite the lack of the information eaten has fermented on. Soyiso Is the fact of delicious Japanese paste of the grain of soya has fermented. With which a lot of experimentation, has decided that this process remains more to some experts'. An author has written the book roughly fermentation - this would have to that define like an expert. And considering sauce of black grain: 'This is another occasion when it is the easiest plot to buy in the black grain fermented more than fermenting them calm.'
4 / 5
Was besides angry when I have received this book. A suggestion of a description of Amazon was that it gave it instructions to ferment the row of the ingredients that comprises wrists, which was interested particularly in. Imagine my horror that whilst the wrists have the whole chapter there is any instruction on like paralizaciones to ferment them (I waste to accept that a dosa the recipe is anything another that a regulate). A miso the recipes so only use miso paste, in spite of a description a lot misleadingly that suggests that this was one of some elements that one would learn like this to do before some recipes for the use. When Informing to the black grain has fermented, an author declares ' is the easiest plot to buy in black grain has fermented...' And continuous in to give a lot amply the available recipes that the use has bought grain. Has has not loved recipes for very normal and certainly any originals of Chinese levels, has loved to learn like paralizaciones to ferment!

A lot some other sections uses so only pre-bought in judge of is exited boxes. Of the majority of his recipes finalises to be copied other books, certainly is not original to the equal that has the majority of them already, I marvel because any at least copies a scoby recipe in some tentativa to at least look as tried , is amply available. I share another reviewer horror in a Bigos recipe. Whilst A lot me Polish, has been taught as to do this fact of wonderful dish a lot of decades for the elderly Polish lady wonderful - will be to turn in his tomb.

This really is the travesty of the book, if it could give it minus stars, I . I seat absolutely deceived and conned. Alive in Italy Of the sud and if it would not cost more for the send behind that has paid for him (sending to the partner in Inghilterra the one who has been for recognition), would return it immediately. If you want to learn as it takes to ferment, not even thinks to buy this book, will teach you at all.
4 / 5
Partorisca To the total beginner like this was a perfect way to take the good to take basic concepts and begin my projects of own fermentation. A Kimchi was the particular success and the big swipe like a appetiser! I am looking forward to trying roughly of some sweeter recipes, particularly a yoghurts on some coming weeks.
5 / 5
Trying learn all that I can roughly fermentation. This book is useful and has maps and good information. He so that has the plot of variables according to which the temperature and the salt go, has the sense has defied, any to poison my familiar or lunch to mark that is like this salty, could not be has eaten. There is to good sure steps to take to do the sure and acceptable lunches, this book helped to take there.
4 / 5
This rids is not that it says in a front! 'A beginner' drives to do your own sourdough, yoghourt, sauerkraut, kefir, kimchi and more'. It is not this at all. Yes it has some recipes in here to do sourdough, yoghourts, sauerkraut and kimchi, but the majority of him is recipes for the once done aces your products and the plot of them requires you to buy in of the things of same specialist although it says in an introduction that this would not owe that be a chance. Need of grains of the kefir to be bought and some of some fermented the products have used in some recipes are bought also further of this facts, ie, miso paste, the black grain fermented and tempeh. An author still recommends to buy vinegar of good quality in planting to do a recipe has given in a book to do your own like 'probably exited more than economic'.

Has bought this book to the equal that are a miser preserver and has loved to discover more roughly fermentation, another that the wine that , and a coverage forward direct for believes it would contain recipes partorisca has fermented produced. It is not ! It is coverage is misleading and I out of 51 recipes, can probably only use 16 of them and, if really, really sincere, the pair of these I already have the version of and one or two east of the recipes that use some products have like this @fare in fact could say that out of some 51 recipes, will use roughly 12!!

Buys this book loves the reservation of general recipe this comprises to the use has fermented produced, but does not buy this book is looking to do REAL has fermented produced. It is not to value of the money.
4 / 5
Graphic and good-looking book with easy to follow recipes.
4 / 5
An inspiring collection of recipes adds in the fantastically crafted book.
4 / 5
Has loved this book. Some recipes are like this easy to use and follow.
5 / 5
One drives excellent, a lot of recipes and a lot of ideas to ferment alimentary

Top Customer Reviews: 30-Day Indian Keto ...

Rating: 4 out of 5 with 14 ratings
4 / 5
A book has the good collection of easy to follow recipes. A section on YES with one links partorisca the video is interesting.
5 / 5
Good book partorisca Keto diet that loves prize of Indian street. Only drawback is in a lot of recipes of Desserts , substitute of sugar with the natural source is not mentioned. And pocolos flat continental with the available basic groceries in the Indian phase would have been better.
4 / 5
Very different indian flat ,both special and staple some. Useful partorisca indians the one who wants to take the keto still does not want to give up in indian eaten entirely
5 / 5
Sry the has not liked him has purchased this book after reading descriptions, coz this was my fortst compraventa of a writer, ossia so only the book of recipe
5 / 5
book Very useful. The facts of nutrition am mentioned under each and each recipe.
Easy to cook recipes.
4 / 5
A book is useful but is the cookbook and the one who mark the book of animate cook is photo . It would have loved the more would have photo in him for each recipe. It would have given 4 or perhaps 5 stars would have had more photos
5 / 5
One very normal that detail in extraordinary thnk Google is a lot of connoisseur ..
Anyways Buying the books is not the bad can give try it.
5 / 5
It would like to recommend this book to everything keto the lovers and that they want to lose weights a indian alimentary way
5 / 5
Any one can say keto is possible so only with nonveg. All a recipe dates can be the house done easily
5 / 5
Of m new to keto n eating any veg daily frames or feel patient ... This calm book of the good options the good daily lunches
5 / 5
A lot of beginners of paralización. They are keto for 2 month now. Good book to follow.
4 / 5
Has a lot of recipes that any one included belong the keto Diet...
5 / 5
Been that studies ayurveda by means of the this year has spent books and collected a lot of lentils, herbs and spices. But I needs to do keto because of my health and weight. This book are adds at the beginning stunned , but when I have taken the second look has @to @give has had to that the plot is things required and felizmente the tent by means of the city where can buy a paneer. Now I am feeling inspired addition , add my Indian cookery. A stars was reason there is not any a lot of pictures and a some there are in of the means of a book is in black and white. It is the reserve it the big plus then has expected 168 total of pages.
4 / 5
Has liked him really an enormous selection of easy to follow the recipes that ingredients to use that is easily available in any Indian cookery!

Top Customer Reviews: The Complete ...

Rating: 4 out of 5 with 41 ratings
5 / 5
It is my first Amsterdam compraventa of Cookery of the Test, and am a lot, very happy with him. Finally found the good cookbook partorisca use the smallest portions - forget 9 x 13 casseroles! Utmost pictures. Included one 'because laws' the sections are Interesting. Ingredients that is found usually. I have been cooking partorisca years, and has found pours partorisca add in of the ice creams, storing, preparation. Partorisca The desserts can has to that buy smaller sized casseroles (p. p.ej. 6 cake of casseroles of thumb) , as I have had to that toe by means of this section to do the cast of these no regular measures so many could order/purchase them.
5 / 5
Any subject that the recipe tries, is excellent. Really it have to that be 'cookery partorisca two and the half' of the quantities are quite big. Extremely good book and now an only an I use.
4 / 5
It prefers fresh lunches to always appealing to leftovers partorisca a two of us (retirees) and like this this has been perfect like this far. Included something like the hearty to cooks of beef like me often said ' is better a next day' poised so that for some recipes given me the believer in a tastiness of some lunches of this book. Simple explanations , a lot that is to expect and reason the useful fact. Bienvenido an use of measures of weights in some sections partorisca bake, would have liked me see more his in a rest of a book.
5 / 5
That the fantastic book. Any only some recipes look quite easy and quickly. A book gives the information detailed on variety to cook appearances. The cariche of recipes add with simple ingredients. It can not expect begin cookery.
5 / 5
It was having the question that regulates quantity of recipe 'down' .......... Ossia A response . There is no only recipes but some extra & clues info also.
4 / 5
I have been recently partorisca cook for 5 to so only that precise cook partorisca 2 and this reservation has done certainly a trick! It comes with the whole section in of the tips and of the tricks partorisca compraventas and portioning lunch. It comes with a lot of different recipes also! I have it quell'has tried so only the small but like this far have all been the success! An only thing would say the needs that improves is a cookbook looks quite basic and no for a cook advanced.
5 / 5
I have been tired of skipping recipes because he too partorisca just a two of us. This book offers the wide variety of plans, with proportion partorisca 2 dinners. Another book adds for the cookery of Test of Amsterdam. A because laws the parts always are in interesting.
5 / 5
Each recipe in this book has been the pleasant surprise. A lot of tasty, very easy, and a lot especially, any waste in a cookery! Amur This easy street partorisca control of portion.
5 / 5
They like him some few recipes and that there is . But some instructions are very feeble . If have two toes forward will direct the fastest way easier that do that it says .
4 / 5
Tonnes of useful recipes, and his explanation of because the laws of particular recipes is extremely useful. A book adds partorisca empty nesters.
5 / 5
Expected this cookbook would resupply a lot of recipes that would leave any leftover now that we are so only two.
Any one a chance.
4 / 5
Like me a bit recipes and that has . But some instructions are very feeble . If have two toes forward will direct the fastest way easier that do that it says .
4 / 5
Enjoys having some recipes scaled partorisca two people. A sidebar the information is particularly useful. Excellent value. All a detail of some classes of cookery likes them careers in cruises of Amsterdam of the Olanda. A learning of day of experience of favourite sea.
4 / 5
Tonnes of useful recipes, and his explanation of reason the laws of particular recipes is extremely useful. A book adds for empty nesters.
5 / 5
Has expected there to be more recipes, less “like this to fry arrows”
4 / 5
Clear and concise, he variac. Well Of recipes with tips and as to the east, the cookery of Test of the to reservation of typical Amsterdam that means test of confidence and good recipes.
4 / 5
A lot derailed. A lot of practical information. The recipes are súper good and easy to do...
4 / 5
So only is looking for new recipes, this one has plots.
4 / 5
I have read by means of a book And this will be the present navideño add for my dad thank you
5 / 5
the book of cook Adds partorisca two people. I have taken some stars was why some receipes of those who has pictures.
4 / 5
Present of perfect pair or housewarming present partorisca the pair that the together movements partorisca a first time
5 / 5
are add partorisca find the recipes have drawn partorisca two. It is our first cookbook of Amsterdam of cookery of the test, and probably will buy more! Of then buying this book, has bought two other people copies like this of the presents.
4 / 5
The book adds. A lot of good tips. Delicious recipes. Well explained and like this easy to do. An addition adds for any the one who enjoys to cook and eating good lunch.
4 / 5
Is coming a lot quickly. I have bought it likes him the present like any one really take the look detailed by means of him, but is the a lot of hefty the book and the looks there is the tonne of material in there.
4 / 5
Has has wanted to all of some recipes that has tried in this cookbook like this far. Súper Easy - without the any instruction. Some authors are clear and a lot descriptive. I love it!
4 / 5
Has taken this book for my sister in law. It has opened a present and looked by means of him and she can not expect use the when it takes house vacacional.
5 / 5
Loves these recipes! I have done the few things and Dang is well!
5 / 5
A lot awesome the tips partorisca things likes them eaten of tent in of the portions that felt of mark.
4 / 5
Has not been disappointed still. Everything is a lot of tasty and included better that that, easy to do.
4 / 5
After receiving is, has has done already several recipes to utmost results. Some recipes are perfectly scaled behind forms that in fact is cooking partorisca two and no an army.
5 / 5
Has done two dishes already and both were excellent. The desire there was more the pictures but he is easy to follow and the thing of the night of date adds partorisca do!
5 / 5
Ossia The massive cookbook ! I am spent for with the stack of sticky notes partorisca mark all some recipes has wanted to try and has run out of sound of estaca!
4 / 5
Has tried already a lot of recipes of this book. Excellent tips, the prizes add. Thank you Amazon!
4 / 5
The daily tips are to buy and storing alimentary supplies. To A flavour of lunch likes a lot of dining and still is simple and amused to do with small waste.
Arrived to start with to try try some a lot of recipes and mark our preferred!
4 / 5
A lot of pocolos tidbits as well as pictures - explain like this to 'do' sure technician for a cookery of beginner
5 / 5
Handy Because the boys have gone and cooking the big lunches is not feasible Too many leftovers
4 / 5
has taken this like the present partorisca the newlywed partorisca be. Súper Handy recipes , is, well partorisca the beginner. I want to one on its own name!
4 / 5
Good writing, clear and imaginative recipes, highly recommended
5 / 5
Clear and concise directions. Good variety of subjects. The easily used format in a cookery. I recommend this cookbook fior all the small families.
5 / 5
Ossia Exactly that me and my promise has required. Awesome Recipes, big book.
5 / 5
Ossia The cookbook adds partorisca still young and old. It can have more than pictures of mine he recipes .

Top Customer Reviews: Ninja Foodi ...

Rating: 4 out of 5 with 3 ratings
4 / 5
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4 / 5
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4 / 5
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