10 Best Breads -

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.
Breads - Comparison Table

Top Customer Reviews
Top Customer Reviews: La Tortilla Factory ...
There is alot of good descriptions and the bad pair some, has decided them to so only the try and see so it appreciates isnt bad. A flavour isnt bad or, he really quite neutral... I access loved so only to a consolation of the tortilla shell to do cornamusas or is house has done them the BLT type tortilla.
Thinks key is so only not trying eat this with the little toppings, if his filled on enough a quantity of tortilla each bite is like this small a blandness is quite non-existent. They were quite fresh and pliable also. Shopping again.
One wraps is strangely moist, which is another reason recommends to fry or baking them in planting to have them directly out of a stock exchange. Also, a moisture can do it quite difficult to separate some tortillas. Rasgu Enough the small trying separarprpers, but can probably salvagae 90 of them if you are careful and take of a stock exchange to try and separate them. In general, very pleased.
Is the little expensive but is worth it. If you are in the low carb diet and looking for the tasty tortilla in 6 grandson carbs the piece, ossia for you.
Top Customer Reviews: La Tortilla Factory ...
A lot disappointed
These are perfect although the little delicate. It finds I microwaves partorisca 15 dry is easier that wrap a filling
has Received in April with the expiration of July
Some tortillas has been bent and broken in a half. Any use.
Top Customer Reviews: La Tortilla Factory ...
There is alot of good descriptions and the bad pair some, has decided them to so only the try and see so it appreciates isnt bad. A flavour isnt bad or, he really quite neutral... I access loved so only to a consolation of the tortilla shell to do cornamusas or is house has done them the BLT type tortilla.
Thinks key is so only not trying eat this with the little toppings, if his filled on enough a quantity of tortilla each bite is like this small a blandness is quite non-existent. They were quite fresh and pliable also. Shopping again.
One wraps is strangely moist, which is another reason recommends to fry or baking them in planting to have them directly out of a stock exchange. Also, a moisture can do it quite difficult to separate some tortillas. Rasgu Enough the small trying separarprpers, but can probably salvagae 90 of them if you are careful and take of a stock exchange to try and separate them. In general, very pleased.
Is the little expensive but is worth it. If you are in the low carb diet and looking for the tasty tortilla in 6 grandson carbs the piece, ossia for you.
Top Customer Reviews: Mr. Tortilla 1 Net ...
While it takes other flavours !
In general Dolores keto is half side saveur and texture and relatively dispendieux. These Aches to cornamusas is so only perfect and abordable !
Top Customer Reviews: Schar Gluten Free ...
Good-looking & Good presentation ( scuritaire and practical = 2 emballages )...
His quantities are of 454 gr play Kinnikinnick, 300 gr touches Udi and this 400 gr,
bravo... It can do a sandwich with ( the Udi is ANY ).
In rodeo, will be a new credited of this product...
Top Customer Reviews: Schar Gluten Free ...
Saveur
Reward of quality of the rapport
epaisseur
Top Customer Reviews: NUCO Certified ...
For a money this cost this in spite of.. To good sure any value he. Enough it would go without one wraps.
Strong flavour and the plot of Unnatural flavour. No for me
Top Customer Reviews: Schar Gluten Free ...
Has changed this bun so that it ask pieces of pair of wet, soggy the mapea and was very better.
But seriously, does not believe is selling this material this day and age.
Gluten the Free lunch is surprising now, to these flavours likes him that it would do 10 years ago when it learn like this partorisca do bread of gluten and free buns, and among some rubbishes have retreated then and he maintaining.
Has like this the gluten adds free and Keto buns there , does not try is one :(
Has changed this bun so that it ask pieces of pair of wet, soggy the mapea and was very better.
But seriously, does not believe is selling this material this day and age.
Gluten the Free lunch is surprising now, to these flavours likes him that it would do 10 years ago when it learn like this partorisca do bread of gluten and free buns, and among some rubbishes have retreated then and he maintaining.
Has like this the gluten adds free and Keto buns there , does not try is one :(
Top Customer Reviews: La Tortilla Factory ...
My only disappointment has been he was out of stock when it has been partorisca order more. Looking forward to that it eat him again punctual!
Top Customer Reviews: Schar Gluten Free ...

Executive Chef, French Master Chef, Global Food & Beverage leader.
One of the top Executive Chefs and Food and Beverage professional in the United States, I have over 30 years of creating exceptional food and fine dining experiences.
I have worked alongside exceptionally talented culinarians throughout my career, amassing extensive experience in 5-star and Michelin star-rated luxury hotels and restaurants across the US and Europe.
Born in France, I completed my culinary education and training in France and Switzerland before moving to the US, where I now hold dual French and US citizenship. I head the Arizona Biltmore culinary department and initiated the repositioning and all food concepts throughout the hotel repositioning. I held the position of Vice President, Culinary Global with the Hakkasan Group, where I lead the transition to sustainable, additive free cooking for all three Cantonese concepts globally.
My international culinary experiences have allowed me to work in a multitude of atmospheres pleasing an array of palettes, expanding my reaction to food trends and my awareness of customer appeal. In 2003 I was inducted into the prestigious "The Maîtres Cuisiniers de France" association and into the "Académie Culinaire de France" in 2004.
As a distinguished Executive Chef, I have been an integral part of development teams responsible for major hotel renovations and restaurant re-conceptualization projects for luxury properties spanning the US. Most notably, and of particular importance to me, was participating in the opening team of the Ritz-Carlton New York, Battery Park immediately after 9/11 as well as the rebirth of the iconic New-York Palace in 2013.